Pumpkin Pancakes W Pumpkin Syrup Recipe

Posted by
Rate It!
Pumpkin Pancakes W Pumpkin Syrup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in a large bowl. Combine milk, pumpkin, egg, and vegetable oil in small bowl; mix well. Add flour mixture. Stir just until moistened; batter may be lumpy.
  2. Heat griddle or skillet over medium heat; brush lightly with vegetable oil.
  3. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. turn and continue cooking 1-2 min.
  4. Serve with pumpkin maple sauce and nuts.
  5. For sauce:
  6. Heat 1 cup maple syrup, 1 1/4 pure pumpkin, and 1/4 teaspoon ground cinnamon or pumpkin spice in small pan until warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.37 Kcal (3439 kJ)
Calories from fat 211.81 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 48.64mg 16%
Sodium 2326.67mg 97%
Potassium 888.17mg 19%
Total Carbs 140.83g 47%
Sugars 63.57g 254%
Dietary Fiber 8.55g 34%
Protein 14.31g 29%
Vitamin C 1.1mg 2%
Iron 5.4mg 30%
Calcium 617.2mg 62%
Amount Per 100 g
Calories 187.17 Kcal (784 kJ)
Calories from fat 48.27 Kcal
% Daily Value*
Total Fat 5.36g 36%
Cholesterol 11.08mg 16%
Sodium 530.2mg 97%
Potassium 202.4mg 19%
Total Carbs 32.09g 47%
Sugars 14.49g 254%
Dietary Fiber 1.95g 34%
Protein 3.26g 29%
Vitamin C 0.3mg 2%
Iron 1.2mg 30%
Calcium 140.6mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top