525 egg olive dressing Recipes

white vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin, beaten eggs or 2 tbsp egg substitute, salt, lemon juice, minced garlic, dried parsley flakes, dried oregano, crushed red pepper flakes

hardboiled egg, diced, diced cooked ham, sweet gherkins, sliced, chopped celery, stuffed olives, chopped, french dressing

eggs, boiled, stalk celery, finely diced, yellow sweet onions, finely diced, mayonnaise, sweet pickle relish, extra virgin olive oil, prepared mustard, italian salad dressing mix, cider vinegar, dried sweet basil leaves, dried dill, turmeric, worcestershire sauce, white pepper

extra virgin olive oil, garlic clove, minced, french bread , baguette-style, hard-cooked eggs, chopped, tart apple, shredded, walnuts, chopped, toasted, bleu cheese salad dressing

egg, whole grain mustard, white wine vinegar, fresh herb (parsley, chives, mint any herbs of your choice), olive oil, salt and pepper

olive oil, eggs, red wine vinegar, grated parmesan cheese, dried parsley, minced garlic, worcestershire sauce, lemon juice, salt, coarse black pepper, dry ground mustard, anchovy fillets (mashed )

olive oil, sweet basil, egg white, pepper, sugar, worcestershire sauce (optional), balsamic vinegar, water

olive oil, vinegar or 4 tsp lemon juice, worcestershire sauce, egg yolk (optional), dijon mustard, grated parmesan cheese, minced garlic, tabasco sauce (to taste), cracked pepper (to taste)

eggs, crushed fresh garlic, grated parmesan cheese, red wine vinegar, fresh lemon juice, salt, black pepper, dry mustard, anchovy paste, lea & perrins worcestershire sauce, olive oil, fresh parsley, stemmed

hard-boiled egg, mashed well, hard-boiled egg yolk, mashed well, dijon-style mustard, tarragon vinegar, olive oil, chopped drained gherkins, minced fresh tarragon

eggs, extra-virgin olive oil, for frying, bread, crusts removed, cut into 1/2-inch cubes, head escarole, kosher salt and freshly ground pepper, fresh lemon juice, fresh orange juice, red wine vinegar, extra-virgin olive oil, garlic, finely chopped, anchovy fillets, chopped into a paste

olive oil, garlic, coarsely chopped, rosemary, beef tenderloin, salt and freshly ground black pepper, lemons, halved , seeds removed and grilled cut side down until golden brown, coarsely chopped shallot, coarsely chopped fresh rosemary, roasted garlic, olive oil, salt and freshly ground pepper, chopped romaine lettuce, grilled lemon-roasted garlic vinaigrette, grilled beef tenderloin, diced, prosciutto , julienned, scallions, grilled and chopped, yellow tomatoes, diced, red tomatoes, diced, crumbled gorgonzola, hard cooked eggs, peeled and diced, haas avocado, peeled, pitted and diced, sliced chives

eggs, mayonnaise or 1/4 cup salad dressing, prepared mustard, vinegar, feta cheese, kalamata olive, finely chopped, oregano, fresh, black pepper

olive oil and vinegar dressing, bagged baby spinach, quartered artichoke hearts, hard boiled eggs, sliced, crumbled real bacon pieces

egg yolks, garlic cloves minced, heaped tsp dijon mustard, anchovy fillets, splash tabasco, splash worchester sauce, juice of 1 lime (better than lemon in this 1), groundnut oil 4 fl oz, olive oil 8- 12 fl oz, salt & pepper, little warm water to add at end if too thick

egg yolk, dijon mustard, anchovy fillets, minced, chopped garlic, balsamic vinegar, lemon juice, worcestershire sauce, olive oil, warm water , if necessary, parmesan

olive oil, red wine vinegar, garlic, mustard, egg minute boiled, anchovies

olive oil, vinegar, hot sauce, dijon mustard, egg yolk, garlic, parmesan