393 egg nut chocolate cake Recipes

oatmeal, boiling water, shortening, sugar, eggs, flour, salt, baking soda, cocoa, vanilla, chopped nuts, chocolate chips

sugar, softened butter, eggs, flour, baking powder, salt, sour cream, vanilla, nuts, chocolate chips (best you can find)

all-purpose flour, salt, white sugar, unsweetened cocoa powder, baking soda, vegetable oil, white vinegar, vanilla extract, cold water, semi-sweet chocolate chips

vegetable oil, baker unsweetened chocolate, water, sugar, egg, all-purpose flour, salt, baking soda, vanilla, baker semi-sweet chocolate chips, chopped nuts

white sugar, brown sugar, flour, unsweetened cocoa powder, baking soda, salt, cinnamon, butter, melted, buttermilk, vegetable oil or 1/2 cup canola oil, water, eggs, slightly beaten, vanilla, chocolate chip, chopped nuts (optional)

flour (not self-rising), sugar, cocoa powder, egg, milk, oil, chocolate chips (optional), nuts (optional), vanilla

butter, softened, sugar, divided, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking soda, sour cream, chopped walnuts, instant chocolate drink mix, ground cinnamon

food cake mix or 1 (18 oz) package chocolate cake mix (any type you like, i use duncan hines), water , to prepare cake, vegetable oil , to prepare cake, eggs , to prepare cake, chopped nuts (i use pecans or english walnuts), coconut, cream cheese, softened (i usually use low fat), butter, softened, vanilla extract, sugar, semisweet chocolate morsel

swiss chocolate cake mix or 1 (18 1/4 oz) box devil s food cake mix, instant vanilla pudding, vegetable oil, eggs, milk, cream cheese, softened, powdered sugar, granulated sugar, chopped nuts (i use 1/2 cup of chopped dry roasted peanuts), plain milk chocolate candy bars, shaved (or a 7-oz bar)

butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, cake flour, baking soda, salt, buttermilk, chopped walnuts , optional

eggs, separated, ground nuts, bittersweet chocolate, melted, sugar, vanilla

butter, semi-sweet chocolate chips, flour, baking soda, sugar, vanilla, water, eggs, nuts (if you wish)

unsalted butter, sugar, orange marmalade, all-purpose flour, baking powder, ground almonds, eggs, separated, bittersweet chocolate (the best quality you can get), unsalted butter, powdered sugar, coffee extract (or instant espresso mixed into 4 tsp hot water), pistachio nut (optional)

butter, brown sugar, water, walnuts, chopped (about 1 1/2 cups), unsweetened chocolate, vegetable shortening, sugar, eggs, flour, baking soda, salt, buttermilk (or sour milk), heavy cream , whipped

graham cracker crumbs (about 28 square crackers), nuts, chopped, brown sugar , firmly packed, cinnamon, butter, softened, chocolate fudge cake mix, eggs, water, vegetable oil, sugar

vegetable shortening, sugar (sifted before measuring), salt, vanilla extract, eggs, buttermilk, baking soda, all-purpose flour (sifted before measuring), unsweetened chocolate squares (melted ), evaporated milk, water, sugar, chopped pitted dates, chopped dark seedless raisins, chopped dried fig (or more dates), vanilla extract, chopped nuts, semisweet chocolate pieces, butter, sour cream, vanilla extract, salt, sugar

butter, surar, sq unsweetened chocolate, melted, eggs, flour, buttermilk or, if you have no , add 1tsp vinegar to a cup of regular milk, soda, icing, sq. unsweetened chocolate, butter, soft, powered sugar, half and half or cream, chopped nuts, marshmallows

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.