Fudgy Nut Supreme Cake Recipe

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Fudgy Nut Supreme Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Generously grease a 12-cup bundt cake pan.
  3. Mix graham cracker crumbs, nuts, brown sugar, cinnamon, and butter; reserve.
  4. Blend cake mix (dry), eggs, water, and oil in a large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
  5. Beat on medium speed, scraping bowl frequently, 3 minutes.
  6. Do Not Overbeat!
  7. Pour about 1 2/3 cups batter into prepared pan; sprinkle with about 2 cups of the reserved crumb mixture.
  8. Pour 1 2/3 cups batter into pan; sprinkle with remaining crumb mixture.
  9. Pour remaining batter into pan.
  10. Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean.
  11. Cool 10 minutes; invert on wire rack.
  12. Remove pan; cool completely.
  13. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1233.8 Kcal (5166 kJ)
Calories from fat 723.53 Kcal
% Daily Value*
Total Fat 80.39g 124%
Cholesterol 221.72mg 74%
Sodium 600.95mg 25%
Potassium 294.7mg 6%
Total Carbs 121.25g 40%
Sugars 68.19g 273%
Dietary Fiber 5.17g 21%
Protein 14.56g 29%
Vitamin C 2.8mg 5%
Vitamin A 0.4mg 14%
Iron 5.2mg 29%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 350.65 Kcal (1468 kJ)
Calories from fat 205.63 Kcal
% Daily Value*
Total Fat 22.85g 124%
Cholesterol 63.01mg 74%
Sodium 170.79mg 25%
Potassium 83.75mg 6%
Total Carbs 34.46g 40%
Sugars 19.38g 273%
Dietary Fiber 1.47g 21%
Protein 4.14g 29%
Vitamin C 0.8mg 5%
Vitamin A 0.1mg 14%
Iron 1.5mg 29%
Calcium 27.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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