Chocolate Chip Brownie Cake Recipe

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Chocolate Chip Brownie Cake
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Ingredients:

  • 1/2 cup butter
  • 1-1/2 cups flour
  • 1 tsp. baking soda
  • 1 1/2 cups sugar
  • 1 tbsp. vanilla
  • 1/4 cup hot water
  • 4 eggs

Directions:

  1. Melt butter and 2 cups chocolate chips together.
  2. In a small bowl mix flour and baking soda together. Put melted chocolate mixture in a large bowl. Add sugar and beat for about 5 minutes until smooth. With mixer add vanilla, and gradually add water. Add eggs one at a time and beat after each addition. With mixer on low add flour mixture until blended. Fold in remaining 1 1/2 cups semi-sweet chocolate chips. Pour into a greased 10 inch round pan.
  3. Bake at 325 for 35 to 45 minutes. Cool. Store in refrigerator
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7222.44 Kcal (30239 kJ)
Calories from fat 3413.33 Kcal
% Daily Value*
Total Fat 379.26g 583%
Cholesterol 898.75mg 300%
Sodium 6531.01mg 272%
Potassium 733.04mg 16%
Total Carbs 961.86g 321%
Sugars 616.98g 2468%
Dietary Fiber 82.81g 331%
Protein 77.25g 155%
Vitamin A 1.1mg 38%
Iron 42.6mg 236%
Calcium 798.6mg 80%
Amount Per 100 g
Calories 417.64 Kcal (1749 kJ)
Calories from fat 197.38 Kcal
% Daily Value*
Total Fat 21.93g 583%
Cholesterol 51.97mg 300%
Sodium 377.66mg 272%
Potassium 42.39mg 16%
Total Carbs 55.62g 321%
Sugars 35.68g 2468%
Dietary Fiber 4.79g 331%
Protein 4.47g 155%
Vitamin A 0.1mg 38%
Iron 2.5mg 236%
Calcium 46.2mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 175.3
    Points
  • 202
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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