1144 egg noodles flour Recipes

water , lightly salted, wide egg noodles, cooked frozen meatballs, water, salted butter, minced fresh parsley, divided, butter, flour, beef broth or 2 (14 1/2 oz) cans, lemon juice, worcestershire sauce, minced fresh parsley, divided, granulated sugar, paprika, minced onion flakes (or 3/4 tsp onion powder), dill weed, ground ginger, ground nutmeg, fresh ground pepper, ground allspice, mushrooms, drained (optional), sour cream

corn flake crumbs, butter, melted, egg noodles, flour, milk, water, chicken bouillon cubes, sour cream, cubed cooked chicken, canned mushroom slices

flour, extra large egg, water, enough to fill half an eggshell

egg, cold water, oil (or shortening), baking powder, salt, flour

eggs , warmed 5 min in warm tap water, whole wheat flour, all-purpose flour

chicken breasts, boneless &skinless (mince), egg noodles, boiled and chopped, spring onions (chopped ), soya sauce, egg, chicken bouillon cube, plain flour, salt, white pepper, oil (for frying )

sliced hungarian gypsy bacon or 1/2 lb paprika bacon, cut into pieces, dried hungarian egg noodles, onion, chopped, green bell pepper, seeded and chopped, garlic clove, chopped, all-purpose flour, sweet hungarian paprika, beef broth, packaged sauerkraut, rinsed, drained, and finely chopped, dried marjoram, salt & freshly ground black pepper, water

dark chicken meat, 1-inch dice, all-purpose flour, for coating, canola oil, to cook, minced ginger, garlic, thinly sliced, red onions, diced, carrots, diced, stalks cut celery, diced, paris (white ) mushrooms, cut in half, red wine-pinot noir, yukon gold potatoes, peeled, diced, bay leaves, fresh thyme, dark soy sauce, chicken stock, to cover, salt and black pepper, to taste, egg noodles

evoo, butter , plus 2 tbsp for the egg noodles, fresh thyme leaves, finely chopped, garlic, thinly sliced, fennel, quartered, cored and thinly sliced, onions, quartered and thinly sliced, salt and freshly ground black pepper, flour, dry white wine, chicken stock, sliced roast turkey breast , bite-size pieces, extra-wide egg noodles, heavy cream, fresh flat-leaf parsley leaves, finely chopped, handful grated parmigiano-reggiano, toasted pine nuts, for garnish

butter, butter, melted, celery, thinly sliced, chicken broth, chicken, cooked & diced, dried leaf thyme, dry bread crumbs, dry white wine, egg noodles, flour, milk, onion, chopped, parsley, freshly chopped, salt, sliced mushrooms, carrot, grated

chicken broth, diced carrot, diced celery, chopped onion, frozen egg noodles, flour, salt, pepper, poultry seasoning, season-all season salt, all purpose greek seasoning, half-and-half, diced cooked chicken (or more )

white tuna in water, drained, butter, cayenne pepper, cheddar cheese, grated, dried thyme or, extra-wide egg noodles (about 4 cups), flour, fresh parsley, chopped, fresh thyme, chopped, frozen peas, reduced-fat buttery crackers, rib celery, finely chopped, salt, sliced green onions, sliced mushrooms

boneless skinless chicken breasts, cut into 1/2 inch cubes, potatoes, cut into 1/2 inch cubes, onion soup mix, butter, chicken broth, cream of chicken soup, cream of mushroom soup, paprika, black pepper, peas, drained, canned carrots, drained, mushrooms, drained, parsley flakes, dry white wine, egg noodles, flour

wide egg noodles, eggs beaten, sugar, sour cream, cottage cheese, dark raisins, milk, butter melted, flour, cinnamon, vanilla

egg noodles, egg, sugar, cinnamon, sour cream, raisins, butter or 1/2 cup margarine, melted, sugar, flour, butter or 1/2 cup margarine, melted, chopped nuts