Noodle Kebab Recipe

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Noodle Kebab
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Ingredients:

Directions:

  1. Mix flour and cube very well.
  2. In large bowl mix all things very well.
  3. Wet your hands, then divide the mixture into four portions and shape each into a kebab.
  4. Heat oil in a large frying pan over medium heat. fry kebab until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.15 Kcal (859 kJ)
Calories from fat 32.32 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 66.78mg 22%
Sodium 420.95mg 18%
Potassium 203.49mg 4%
Total Carbs 30.93g 10%
Sugars 1.03g 4%
Dietary Fiber 1.76g 7%
Protein 11.89g 24%
Vitamin C 1.4mg 2%
Iron 2mg 11%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 244.81 Kcal (1025 kJ)
Calories from fat 38.57 Kcal
% Daily Value*
Total Fat 4.29g 6%
Cholesterol 79.68mg 22%
Sodium 502.33mg 18%
Potassium 242.82mg 4%
Total Carbs 36.91g 10%
Sugars 1.23g 4%
Dietary Fiber 2.1g 7%
Protein 14.19g 24%
Vitamin C 1.7mg 2%
Iron 2.3mg 11%
Calcium 41mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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