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Roast Turkey, Fennel and Onions with Buttered Egg Noodles (Rachael Ray) Recipe

Roast Turkey, Fennel and Onions with Buttered Egg Noodles (Rachael Ray) Recipe

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Roast Turkey, Fennel and Onions with Buttered Egg Noodles (Rachael Ray)

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Ingredients:

Serving

2 tbsp evoo
2 tbsp butter , plus 2 tbsp for the egg noodles
2 tbsp fresh thyme leaves, finely chopped
3 to 4 cloves garlic, thinly sliced
2 bulbs fennel, quartered, cored and thinly sliced
2 large onions, quartered and thinly sliced
salt and freshly ground black pepper
2 round tbsp flour
1/2 cup dry white wine
2 cups chicken stock
1 to 1 1/2 lb sliced roast turkey breast , bite-size pieces
1 lb extra-wide egg noodles
1/2 cup heavy cream
1/4 cup fresh flat-leaf parsley leaves, finely chopped
handful grated parmigiano-reggiano
toasted pine nuts, for garnish

Directions:

Heat the EVOO in a deep skillet over medium heat. Add the butter and melt into the oil. Add the thyme, garlic, fennel, onions and some salt and pepper. Saute until very soft and light golden in color, about 20 minutes, stirring frequently. Sprinkle the flour over the vegetables and stir a minute. Deglaze with the wine, then stir in the stock and thicken. Then add the turkey. Cool and store for a make-ahead meal. Reheat over medium heat.
To serve, heat a large pot of water over high heat, season the water with salt and cook the pasta to al dente.
Heat the turkey and fennel over medium heat, add the cream and thicken the sauce, adjust the seasoning.
Drain the egg noodles, return to the pot and toss with the butter, parsley, parm and some salt and pepper. Serve the turkey on a bed of egg noodles garnished with pine nuts.
Cook's Note: To roast turkey breasts when it's not Thanksgiving time, preheat the oven to 325 degrees F. Rub the skin of the whole turkey breast with butter or oil, sprinkle with salt and pepper and cook until temperature reads 165 degrees F on thermometer (1 hour for boneless and 75 to 90 minutes for bone-in). Let rest covered with foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	856.52 Kcal (3586 kJ)
Calories from fat	187.42 Kcal
		% Daily Value*
Total Fat	20.82g	32%
Cholesterol	219.68mg	73%
Sodium	1848.1mg	77%
Potassium	1915.65mg	41%
Total Carbs	108.17g	36%
Sugars	9.73g	39%
Dietary Fiber	8.75g	35%
Protein	49.34g	99%
Vitamin C	27.3mg	45%
Vitamin A	0.1mg	2%
Iron	6.2mg	34%
Calcium	162.7mg	16%

Amount Per 100 g
Calories	129.33 Kcal (541 kJ)
Calories from fat	28.3 Kcal
		% Daily Value*
Total Fat	3.14g	32%
Cholesterol	33.17mg	73%
Sodium	279.06mg	77%
Potassium	289.26mg	41%
Total Carbs	16.33g	36%
Sugars	1.47g	39%
Dietary Fiber	1.32g	35%
Protein	7.45g	99%
Vitamin C	4.1mg	45%
Iron	0.9mg	34%
Calcium	24.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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