216 egg muffin breakfast Recipes

self rising flour, chunky peanut butter, sugar, eggs, whole milk, bananas, peeled, vanilla extract

fresh blueberries or 1 (15 oz) can blueberries, vanilla cake mix, instant pudding mix, eggs, sugar, vanilla, nutmeg, vegetable oil, milk

cereal , sultana bran, boiling water, self-raising flour, brown sugar, ground cinnamon, eggs, lightly beaten, buttermilk, natural yoghurt, canola oil, apricot, soft and juicy chopped, chocolate chips , milk

chopped broccoli, chopped ham, chopped onion, parmesan cheese, eggs, oil, flour, baking powder, dried oregano, dried parsley, garlic salt

eggs, milk, honey mustard, salt, pepper, whole grain bread, cubed (about 5 slices), cheddar cheese or 1 cup swiss cheese or 1 cup colby cheese, shredded, deli ham, diced, tomatoes or 12 grape , cut in half lengthwise

whole wheat english muffin, split, egg, lean ham, fat free cheese (your choice )

eggs, english muffins, bacon , precooked and cut in half, cheese slices (i sliced low fat old cheddar quite thin)

sugar, king arthur unbleached all-purpose flour, old-fashioned oats, ground allspice, salt, baking soda, leftover mashed sweet potatoes, eggs, butter, melted, canola oil, maple syrup, bulk pork sausage, cooked and drained

chorizo sausage or 2 lbs bulk breakfast sausage, bisquick, cornmeal, eggs, milk, shredded cheese

whole eggs, pork sausage small packages, frozen hashbrowns thawed, cheddar cheese shredded, cottage cheese, cresent rolls

simply potatoes shredded hash browns, salted butter, cold, colby-monterey jack cheese, shredded, eggs, garlic salt

mayonnaise, dijon mustard, drained prepared horseradish, ground beef (80-percent lean), bulk italian sausage, kosher salt and freshly ground black pepper, unsalted butter, shredded cheddar (about 2 oz), english muffins , regular, sandwich-size or corn, split and toasted, vine-ripe tomato, thickly sliced into 4 pieces, peppery greens , such as baby arugula, mustard greens or watercress, eggs

whole wheat english muffins, butter, ham, eggs, salt and ground pepper, american cheese

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity

english muffins, softened butter (or use mayonnaise), breakfast sausage patties (i use ), american cheese, egg (sunny-side up or scrambled), plastic wrap, aluminum foil

jiffy corn muffin mix, whole milk, skim milk, hot breakfast sausage cooked and drained, taco cheese blend shredded, eggs, taco seasoning, condensed cheddar cheese soup, green onion tops thinly sliced, diced onion, roasted red peppers drained & chopped

sausage links (johnsonville breakfast), english muffins (, cut into 1-in. cubes ), butter (, melted ), cheddar cheese (1 cup, shredded ), mozzarella cheese (, shredded ), onion (, chopped ), red pepper (, chopped ), eggs (large), milk, salt, bacon bits