206656 egg meatball mkaouara Recipes

egg, milk, cornstarch, onion, finely chopped, salt, pepper, ground nutmeg, ground allspice, ground ginger, lean ground beef (90% lean), butter, butter, king arthur unbleached all-purpose flour, beef broth, milk or half-and-half cream, salt and pepper to taste, minced fresh parsley , optional

eggs, crushed saltines (about 20 crackers), garlic cloves, minced, salt, divided, pepper, divided, ground beef, condensed cream of chicken soup, undiluted, sour cream, shredded cheddar cheese, onion, chopped, frozen shredded hash brown potatoes, thawed

egg, lightly beaten, soft bread crumbs, chopped onion, salt, dried marjoram, dried thyme, ground beef, canola oil, condensed tomato soup, undiluted, condensed beef broth, undiluted, potatoes, peeled and diced, carrots, diced, whole onions, drained, minced fresh parsley

egg, lightly beaten, milk, ketchup, worcestershire sauce, quick-cooking oats, chopped onion, minced fresh parsley, salt, pepper, lean ground beef (90% lean), king arthur unbleached all-purpose flour, butter, king arthur unbleached all-purpose flour, dried thyme, salt and pepper to taste, chicken broth, heavy whipping cream, minced fresh parsley

eggs, lightly beaten, dry bread crumbs, grated romano or parmesan cheese, minced fresh parsley, spaghetti sauce mix, divided, salt, ground beef, ground pork, tomato sauce, water, french bread

egg yolk, lightly beaten, milk, soft bread crumbs, chopped onion, salt, ground turkey or beef, sliced fresh mushrooms, chopped celery, chopped onion, chopped green pepper, butter, tomato sauce, brown sugar, beef broth, lemon juice, garlic powder, hot cooked noodles

egg, lightly beaten, quick-cooking oats, grated parmesan cheese, garlic powder, lean ground turkey, chopped onion, chopped celery, chopped carrots, diced peeled potatoes, olive oil, garlic cloves, minced, reduced-sodium chicken broth, diced tomatoes, undrained, tomato paste, minced fresh parsley, dried basil, dried thyme, uncooked alphabet pasta

egg, lightly beaten, dry bread crumbs, minced fresh parsley, grated parmesan cheese, garlic salt , optional, pepper, ground beef, reduced-sodium beef broth, kidney beans, rinsed and drained, stewed tomatoes, carrot, thinly sliced, uncooked tiny shell pasta

egg, lightly beaten, seasoned bread crumbs, water, grated parmesan cheese, minced fresh thyme , oregano and basil or 1-1/2 tsp each dried thyme, oregano and basil, pepper, salt, ground beef, canola oil, onion, chopped, garlic cloves, minced, dry red wine or beef broth, crushed tomatoes, minced fresh parsley, uncooked rigatoni or large tube pasta, butter, cubed, king arthur unbleached all-purpose flour, half-and-half cream, grated parmesan cheese, divided, minced fresh thyme or 1/4 tsp dried thyme, minced fresh oregano or 1/4 tsp dried oregano

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )

eggs, dry bread crumbs, onion soup mix, lean ground beef (90% lean), king arthur unbleached all-purpose flour, potatoes, peeled and thinly sliced, condensed cream of celery soup, undiluted, milk, paprika , optional

egg, lightly beaten, milk, dry bread crumbs, chopped onion, salt, garlic powder, pepper, ground turkey or beef, onion, chopped, canola oil, garlic cloves, minced, water, tomato paste, salt, sugar, dried oregano, pepper, bay leaf, submarine buns (6 inches each), split, shredded part-skim mozzarella cheese

egg substitute, crushed cornflakes, ketchup, reduced-sodium soy sauce, dried parsley flakes, dried minced onion, pepper, lean ground turkey, jellied cranberry sauce, ketchup, brown sugar, lemon juice