Directions:
- In a large bowl, combine the eggs, bread crumbs and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat; drain. Sprinkle with flour; gently roll to coat.
- Place half of the potatoes in a greased 2-1/2-qt. baking dish. Top with meatballs and remaining potatoes. In a small bowl, combine soup and milk until blended; pour over potatoes. Sprinkle with paprika if desired.
- Cover and bake at 350° for 60-65 minutes or until the potatoes are tender. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.82 Kcal (1494 kJ) | ||
| Calories from fat | 69.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 126.19mg | 42% | |
| Sodium | 374.95mg | 16% | |
| Potassium | 945.6mg | 20% | |
| Total Carbs | 38.48g | 13% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 31.07g | 62% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 4.4mg | 24% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 111.93 Kcal (469 kJ) | ||
| Calories from fat | 21.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 12% | |
|---|---|---|---|
| Cholesterol | 39.58mg | 42% | |
| Sodium | 117.62mg | 16% | |
| Potassium | 296.63mg | 20% | |
| Total Carbs | 12.07g | 13% | |
| Sugars | 2.48g | 32% | |
| Dietary Fiber | 1.41g | 18% | |
| Protein | 9.75g | 62% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 1.4mg | 24% | |
| Calcium | 39.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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