2912 egg large Recipes

dozen large eggs, white vinegar, sliced white sandwich bread, mayonnaise, yellow mustard, kosher salt and freshly ground pepper, paprika , for dusting

bacon (3 oz.), hard-cooked large eggs, mayonnaise, sliced green onions, prepared mustard, salt and pepper

extra-large hard-boiled eggs, cooled, shrimp, mayonnaise, dijon mustard, fresh lemon juice, capers, drained and finely chopped, chopped fresh parsley leaves, tabasco sauce , to taste, chopped fresh dill

extra large eggs, hard-boiled and cooled, chopped green pepper, chopped red pepper (or use 1/2 cup green pepper), chopped onion, celery ribs, chopped, chopped carrot, chopped pimento-stuffed green olives, chopped dill pickles, dijon mustard, salt, pepper, curry powder, paprika, parsley, mayonnaise, light mayonnaise (or use 1 1/4 cup of all regular or all light mayo)

hard-cooked extra-large eggs, peeled, mayonnaise, fresh lemon juice, dijon mustard, freshly ground black pepper, salt, ground red pepper, coarsely chopped cooked lobster, smoked paprika, chopped fresh chives

extra-large eggs, unbleached all-purpose flour , plus, unbleached all-purpose flour, olive oil

dozen hard-boiled large egg, peeled, mayonnaise, minced pickled jalapeno peppers, drained, chipotle chiles in adobo, southwest seasoning , recipe follows, salt, smoked hot paprika, for garnish

extra large eggs, milk (i use rice ), salted butter, melted (can sub vegetable oil), vanilla extract, unbleached all-purpose flour, granulated sugar, baking powder, cream of tartar, salt, ground cinnamon, as needed salted butter (for frying) or cooking spray (see note )

heavy cream, whole milk, egg large egg yolks, vanilla bean, salt, natural cane sugar, jackfruit in syrup (available in asian markets)

hard-boiled egg, shrimp, large cooked, grape tomato usda, stalk fresh green onions, california ripe olives (black ), cilantro, sweet relish, traditional pub style mustard, light mayonnaise

dozen large eggs, white vinegar, mayonnaise, yellow mustard, salt & pepper, paprika for dusting

homemade pretzels, great recipe to make your own pretzels ., pk yeast ; active, dry, water, warm 110-120 degrees, salt, sugar, flour; unbleached, egg; large, beaten, salt (coarse ), instructions, dissolve yeast in warm water, add salt and sugar to yeast mixture, blend in flour and knead dough until smooth, about 7 to 8, minutes, cover and let dough rise until double in bulk, punch down, cut dough into small pieces and roll into ropes, ropes into pretzel shapes and place on greased cookie, using a pastry brush , bursh pretzels with egg and sprinkle, coarse salt, allow pretzels to rise until almost double in bulk, bake at 425 degrees f for 10 to 15 minutes or until browned, makes 12 6-inch pretzels .

dozen large hard-cooked eggs, peeled, garlic cloves, minced, chopped black olives, grated lemon rind, olive oil, salt and pepper to taste, hot sauce to taste, garnish: chopped fresh parsley

canola oil, yellow onion, chopped, shredded cabbage, eggs, soy sauce, garlic powder, salt, freshly ground black pepper, sliced bamboo shoots, cooked small salad shrimp , or large dice medium cooked shrimp, green onion tops, sliced, for garnish

hard cooked extra large eggs, minced ham, mayonnaise, sweet pickle relish, prepared mustard, horseradish, apple cider vinegar, shallot, minced very fine, sugar, favorite hot sauce, chopped fresh chives

cake, all-purpose flour, dutch processed cocoa powder, salt, eggs, at room temperature, egg large yolks, at room temperature, pure vanilla extract, instant espresso powder, unsalted butter (3 sticks), room temperature, sugar, bittersweet chocolate, roughly chopped, chocolate glaze, bittersweet or semisweet chocolate, finely chopped, unsalted butter (1 stick), honey, equipment : 10 cup bunt pan

cellophane noodles, lean boneless pork, unpeeled, large fresh shrimp, garlic, pressed, sesame oil, green onions, chopped, chopped fresh cilantro, grated fresh ginger, egg roll wrappers, vegetable oil

poblano chile peppers, bacon, butter, plus more for spreading, onion finely chopped, salt and pepper, ground beef, worchestershire sauce, extra virgin olive oil or vegetable oil, for drizzling, extra-large eggs, bread, monterey jack or mild cheddar cheese