5465 egg garnishes Recipes

eggs, salt, freshly ground black pepper, vegetable oil, white onions coarsely chopped, ground cumin, chopped cilantro for garnish, green chili peppers seeded and thinly sliced for garnish

eggs, slightly beaten, chicken broth, canned, butter, bacon, thin-sliced, raw, stewed tomatoes (canned, drained ), hot pepper sauce, monterey jack cheese, shredded (optional), kosher salt , to taste, white pepper , to taste, orange wedge, garnish, parsley sprig, italian, garnish (optional)

eggs, ice, low-fat cottage cheese, tb dijon mustard, cider vinegar, tb prepared horsradish, tb sweet pickle relish, salt and pepperto taste, fresh chives to garnish, smoked paprika,to garnish

eggs, mayonnaise, splenda sugar substitute or 2 tbsp sugar, yellow mustard (honey mustard is excellent also), vinegar, sweet relish (heaping and (to taste), salt and pepper, paprika (to garnish ), fresh parsley sprig (to garnish )

cold butter, dry white wine, dijon mustard, gruyere cheese, grated, eggs, lightly beaten, salt, crouton (to garnish ), chopped chives, for garnish

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

eggs (or 24 small ), brioche slices, lightly toasted, canadian bacon or smoked ham, tomato (from 2 to 3 es), red onion (from 1 medium onion), grated cheddar cheese (about 3 oz), grated swiss cheese (about 3 oz), paprika for garnish (optional)

eggs, dijon mustard, tabasco sauce, salt to taste, freshly ground black pepper, fresh chives snipped, mayonnaise, paprika for garnish, whole fresh chives for garnish

butter, flour, asparagus juice, milk, salt , to taste, pepper , to taste, nutmeg , to taste, paprika, dry white wine, clarified butter, peeled green jumbo shrimp, rye whisky, lemon, juiced, dry white wine, white asparagus, hard boiled eggs, cut in 1/2, yolks removed, parmesan cheese, to garnish, chopped parsley, to garnish

eggs, mayonnaise, bacon, shredded cheddar cheese, prepared mustard, bacon, for garnish, cheddar cheese curls, for garnish (optional)

unsalted butter, whole artichoke hearts , boiled until tender, trimmed of choke, and leaves discarded or reserved for another use, salt and pepper, eggs, distilled white vinegar, sauteed spinach , recipe follows, hollandaise sauce , recipe follows, prosciutto or serrano ham, cut into thin chiffonade, essence, recipe follows, for garnish, chopped chives, garnish

eggs, boiled and peeled, mayonnaise, tiny or baby shrimp, rinsed and drained, scallions (green onions), chopped, fresh dill weed, chopped, lime juice, prepared dijon mustard, hot pepper sauce (like tabasco), fresh ground black pepper, fresh dill weed, for garnish, baby shrimp, for garnish (optional)

eggs, hard boiled, cooled, and peeled, mayonnaise, dijon mustard, white wine vinegar, chopped chives, hot pepper sauce, paprika, salt and pepper, variation : add 1 tsp chopped canned jalapeno peppers, radicchio leaves, for garnish, parsley sprigs, for garnish

eggs, beaten, water, salt, white pepper powder, oil, garlic, peeled and chopped, spring onion, chopped, soya sauce, water, sugar, tomato, chopped (to garnish ), spring onion, chopped (green portion only, to garnish )

eggs, darjeeling tea bags or 6 other black tea bags, soy sauce, crabmeat , picked over and flaked, minced shallot, minced pickled ginger, pickled ginger liquid (optional), mayonnaise , regular or 6 tbsp reduced-fat, rice wine vinegar, wasabi powder or 1 pinch wasabi paste, fine sea salt , to taste, white pepper , to taste, pickled ginger (garnish ), chives, cut into 1-inch lengths (garnish )

eggs, heavy cream, kosher salt, curry powder, ground cardamom, unsalted butter, tomato, cored, and thinly sliced (for garnish ), chopped fresh cilantro, for garnish, warm buttered toast

extra-virgin olive oil, onion, diced, kosher salt, garlic , smashed and chopped, diced spanish chorizo, pimenton, tomatoes, coarsely chopped with their juice or passed through a food mill, eggs, grated aged manchego, chopped fresh chives, bloody marys , recipe follows, special equipment : four 6-inch wide flat ovenproof dishes, such as terra cotta cazuelas, vegetable juice, celery salt, plus more for rimming the glass, horseradish, worcestershire sauce, sriracha, sherry vinegar, lime wedges, ice cubes, vodka, celery stalks, for garnish, green olives, for garnish

eggs or 6 duck , boiled and shelled, tamarind juice, palm sugar (or brown sugar), fish sauce, cooking oil, shallots, sliced thinly, coriander leaves (for garnishing)