Directions:
- 1. Preheat broiler. Line 13- by 9-inch baking dish (or large rimmed baking dish) with aluminum foil.
- 2. Over high heat, bring large pot of water to boil, then reduce heat to medium. Crack 4 eggs, 1 at a time, into simmering water. Poach until whites are set but yolks are still soft, about 3 minutes. Using slotted spoon, carefully transfer to paper-towel-lined plate to drain. Poach remaining eggs, 4 at a time.
- 3. In baking dish, place 12 brioche slices. Top each with 1 slice Canadian bacon, 1 slice tomato, 1 slice onion, and 1 (or 2 if using small eggs) poached egg. Sprinkle each with 1 tablespoon Cheddar and 1 tablespoon Swiss cheese. Broil until golden brown, about 3 to 4 minutes. Sprinkle each egg with paprika and serve immediately. Can be prepared in advance and placed under broiler for 3 to 4 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.67 Kcal (1644 kJ) | ||
| Calories from fat | 183.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 280.58mg | 94% | |
| Sodium | 2279.28mg | 95% | |
| Potassium | 700.88mg | 15% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 43.91g | 88% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 153.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 164.06 Kcal (687 kJ) | ||
| Calories from fat | 76.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 31% | |
|---|---|---|---|
| Cholesterol | 117.23mg | 94% | |
| Sodium | 952.31mg | 95% | |
| Potassium | 292.84mg | 15% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.55g | 5% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 18.34g | 88% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 1mg | 14% | |
| Calcium | 64.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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