50 egg creepe Recipes

eggs, flour, milk, melted butter, whole-milk ricotta cheese, sugar, shredded lemon zest, kosher salt, butter, butter, peaches, sliced, granulated sugar, light brown sugar, cinnamon, lemon juice, cognac, toasted sliced almonds

all-purpose flour, sugar, salt, egg, low-fat milk, unsalted butter, melted, vanilla extract, melted unsalted butter, for greasing and drizzling, cottage cheese, cream cheese, sugar, egg, vanilla extract, fresh blueberries (3 1/2 cups) or 1 lb frozen blueberries (3 1/2 cups), sugar, fresh lemon juice

flour (4.5 cups), salt, baking powder, eggs, oil, rum (optional), beer (1 can), milk (2 cups)

eggs, all-purpose flour, sugar, salt, milk, vanilla extract, vegetable oil

eggs, all-purpose flour, butter or margarine, melted, cold water, cold milk, salt

eggs, all-purpose flour, milk, salt, sugar, cold water, canola oil, melted unsalted butter , plus more butter for the skillet, unsalted butter, softened, plus more for buttering, sugar, plus more for sprinkling, grated orange zest, fresh orange juice, grand marnier, cognac

eggs, separated, sugar, milk, half-and-half, ground mace, powdered sugar, grated orange rind, basic dessert crepes, dark rum

egg yolks, sugar, egg whites, flour, riesling or other fruity dry white wine, heavy cream, chilled, sugar

a 1/4-lb piece slab bacon, vegetable oil for brushing skillet, eggs (the will not be fully cooked, which may be of concern if there is a problem with salmonella in your area), coarsely grated gruyere (about 8 oz)

all-purpose flour, fat-free milk, cocoa, brown sugar, vegetable oil, vanilla extract, almond extract, egg, raspberries, chambord, neufchatel cheese, softened, powdered sugar, fat-free milk, vanilla extract, butter-flavored cooking spray, chocolate syrup

eggs, all-purpose flour, milk, water, butter, melted, sugar, salt

eggs, separated, cream of tartar, sugar, milk or half-and-half (light cream), all-purpose flour, baking powder, melted butter or margarine

crepes (8 in .), prosciutto (about 1/4 oz. each), eggs, asparagus spears (1/3 to 1/2 lb. total), rinsed and tough ends snapped off, shredded parmesan cheese, salt and pepper