Directions:
- In a blender, combine 3 large eggs, 1 cup milk, 1 cup all-purpose flour, and 2 tablespoons melted butter; whirl until smooth. Set a 10-inch nonstick frying pan over medium to medium-high heat. When hot, coat lightly with melted butter. Immediately pour 1/3 cup crêpe batter into hot pan and tilt to coat bottom. If there are a few holes, drizzle with a little batter to fill in. Cook crêpe until edge is lightly browned and surface looks dry, 30 to 60 seconds. Run a spatula under crêpe edge to loosen. Turn over and brown other side lightly, 10 to 20 seconds. Tip pan over a plate to release crêpe. Repeat to cook remaining batter, stacking cooked crêpes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.43 Kcal (4004 kJ) | ||
| Calories from fat | 353.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.25g | 60% | |
|---|---|---|---|
| Cholesterol | 623.96mg | 208% | |
| Sodium | 321.52mg | 13% | |
| Potassium | 729.77mg | 16% | |
| Total Carbs | 108.75g | 36% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 39.63g | 79% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 408.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 174.4 Kcal (730 kJ) | ||
| Calories from fat | 64.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 60% | |
|---|---|---|---|
| Cholesterol | 113.78mg | 208% | |
| Sodium | 58.63mg | 13% | |
| Potassium | 133.07mg | 16% | |
| Total Carbs | 19.83g | 36% | |
| Sugars | 2.23g | 49% | |
| Dietary Fiber | 0.68g | 15% | |
| Protein | 7.23g | 79% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 24% | |
| Calcium | 74.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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