Directions:
- Crêpes: put 3 egg yolks and 1 tablespoons sugar in the top of a double boiler. Mix well - set over gently simmering water over medium heat. Cook, whisking constantly, until yolk mixture thickens enough to coat the back of a spoon, about 2 minutes. Remove pan from heat -continue to whisk until mixture cools and becomes pale yellow.
- Preheat oven to 400°. Beat egg whites in a nonreactive bowl until foamy. Gradually add 3 tablespoons sugar and continue to beat until stiff peaks form.
- Sprinkle flour into yolk mixture. Mix well, then gently fold in egg whites. Spread 1/4 cup of batter on a nonstick cookie sheet, forming a 3'' round. Smooth, then repeat with remaining batter, forming 6 rounds in all. Bake until golden, about 10 minutes. (Finished crêpes should be light and spongy.) Transfer to a cake rack to cool.
- For the filling, combine remaining 2 egg yolks, 4 tablespoons sugar, and white wine in a small saucepan. Bring to a simmer, whisking constantly to keep yolks from scrambling, over medium-high heat. Remove pan from heat and whisk for 1 minute more. Cool completely. Meanwhile, whip cream until stiff, then gently fold, a little at a time, into yolk mixture.
- To assemble, divide filling between crêpes, fold over, then sprinkle with confectioner's sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.68 Kcal (949 kJ) | ||
| Calories from fat | 108.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 163.8mg | 55% | |
| Sodium | 182.52mg | 8% | |
| Potassium | 93mg | 2% | |
| Total Carbs | 21.26g | 7% | |
| Sugars | 14.74g | 59% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 216.3 Kcal (906 kJ) | ||
| Calories from fat | 103.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 19% | |
|---|---|---|---|
| Cholesterol | 156.3mg | 55% | |
| Sodium | 174.16mg | 8% | |
| Potassium | 88.74mg | 2% | |
| Total Carbs | 20.29g | 7% | |
| Sugars | 14.07g | 59% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 6.65g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 46mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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