Basic Crêpes Recipe

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Ingredients

Count

Nutrition

1119

Calories

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Ingredients:

Serving

4 large eggs
1 cup all-purpose flour
1/2 cup milk
1/2 cup water
3 tbsp butter, melted
1 tbsp sugar
1/2 tsp salt

Directions:

Whisk together all ingredients in a large bowl. Cover and chill 1 hour.
Place a lightly greased 8-inch nonstick skillet over medium heat until skillet is hot.
Pour 2 tablespoons batter into skillet; quickly tilt in all directions so that batter covers bottom of skillet.
Cook 2 minutes or until crêpe can be shaken loose from skillet. Turn crêpe, and cook about 30 seconds. Repeat with remaining batter. Stack crêpes between sheets of wax paper until ready to fill.
To make ahead: Place crepes, stacked with waxed paper between each, in a zip-top plastic freezer bag. Freeze crêpes up to 1 month. Thaw overnight before using; reheating is not necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1119.21 Kcal (4686 kJ)
Calories from fat	501.8 Kcal
		% Daily Value*
Total Fat	55.76g	86%
Cholesterol	838.04mg	279%
Sodium	1507.91mg	63%
Potassium	611.47mg	13%
Total Carbs	111.13g	37%
Sugars	13.97g	56%
Dietary Fiber	3.75g	15%
Protein	42.6g	85%
Vitamin A	0.4mg	14%
Iron	5.3mg	29%
Calcium	303.1mg	30%

Amount Per 100 g
Calories	180.63 Kcal (756 kJ)
Calories from fat	80.99 Kcal
		% Daily Value*
Total Fat	9g	86%
Cholesterol	135.26mg	279%
Sodium	243.37mg	63%
Potassium	98.69mg	13%
Total Carbs	17.93g	37%
Sugars	2.25g	56%
Dietary Fiber	0.61g	15%
Protein	6.88g	85%
Vitamin A	0.1mg	14%
Iron	0.8mg	29%
Calcium	48.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

26.3

Points
30

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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