666 egg cream custard Recipes

half-and-half, heavy cream, vanilla, eggs, egg yolks, sugar

all-purpose flour , plus additional, all-purpose flour , for dusting, cocoa, kosher salt, butter, sugar , plus, sugar, egg, valrhona extra-bitter chocolate, chopped, cream, milk, sugar, egg

all-purpose flour, butter, softened, sugar, sugar, all-purpose flour, whipping cream, egg yolks, salt, chopped fresh rhubarb, egg whites, salt, vanilla, sugar

skim milk, heavy cream, dark chocolate, coarsely chopped, eggs, at room temperature, egg white, at room temperature, sugar, vanilla

milk, cream, short-grain rice, whole eggs, egg yolk, salt, sugar, vanilla essence, nutmeg, grated

all-purpose flour, quaker oats (quick or old fashioned, uncooked), brown sugar, salt (optional), margarine or butter, melted, water, vanilla, reduced-fat or regular sour cream, brown sugar, all-purpose flour, egg whites or 2 eggs, lightly beaten, ground cinnamon, ground nutmeg, peeled, thinly sliced apples (4 to 5 medium), quaker oats (quick or old fashioned, uncooked), brown sugar, all-purpose flour, margarine or butter, chilled and cut into pieces

sugar, divided, cornstarch, grated lemon peel, cold water, divided, lemon juice, egg whites, cream of tartar, sugar, cornstarch, cold milk, egg yolks, lightly beaten, vanilla extract

cake, martha white self-rising flour, sugar, butter, milk, egg, beaten, fresh or frozen sliced peeled peaches, thawed, sugar, martha white self-rising flour, eggs, sour cream, vanilla extract, almond extract, cinnamon-sugar blend

tart pastry dough (french tart pastry), fresh blueberries, sugar, cinnamon, nutmeg, eggs, egg yolks, vanilla extract, whipping cream

this is done in a pie plate. when you double or triple this recipe remember everything is done in 3 s(3 cans corn, 3 eggs,3 sugars). when doubling or tripling, use bigger pan. this recipe gets mixed right into the pan., pan add, delmonte corn, drained, creamed corn, eggs beaten with sugar, sugar, little chunks of butter , placed into the mixture. (very little chunks), pepper for top .

sponge cake, flour, baking powder, sugar, soy milk, soy margarine, vanilla, measures egg replacer ( non egg substitute ), custard, soymilk, cornstarch, sugar, vanilla, almond extract, rum, cream, tofu, sugar, soymilk, vanilla, cornstarch, syrup, strong coffee, grand marnier, cocoa powder, powdered sugar, grated dark chocolate

sugar, egg yolks, egg, fat-free sweetened condensed milk, evaporated fat-free milk, less-fat cream cheese, softened, ripe banana, vanilla extract

sugar, egg yolks, egg, fat-free sweetened condensed milk, evaporated fat-free milk, less-fat cream cheese, softened, ripe banana, vanilla extract

softened butter, eggs, well beaten, half-and-half, whole milk (i used low carb soymilk), splenda granular, sugar substitute, ground cinnamon or nutmeg, cream

unsalted butter, baking apples , such as pink lady peeled, cored, and thinly sliced (4-6 apples) or 2 lbs honeycrisp apples, peeled, cored, and thinly sliced (4-6 apples), sugar, dark rum (optional), table salt, divided, eggs, egg yolks, heavy cream, sugar, vanilla extract, ground nutmeg, pie shell (placed in glass pie plate), sliced almonds, sugar, unsalted butter, softened, table salt

evaporated skimmed milk, freeze-dried chives, salt, pepper, frozen whole-kernel corn, thawed, no-salt-added cream-style corn, eggs, egg whites, vegetable cooking spray

cake, cake flour, cake flour, baking powder, salt, egg yolks, white sugar, butter, softened, vanilla extract, milk, custard, milk, egg yolks, white sugar, all-purpose flour, vanilla extract, butter, softened, semisweet chocolate, sugar , sifted, vanilla extract, water , or as needed (optional)