304 egg cookie dough cookie Recipes

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

flour, flour, baking soda, salt (can be left out or reduced to just a pinch), margarine, granulated sugar, brown sugar, vanilla extract, semi-sweet chocolate chips, water (add small amounts until the dough is proper consistency( about 1/8 cup at a time to avoid making it )

refrigerated chocolate chip cookie dough, cream cheese, softened, eggs, sugar, vanilla

cookie dough, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, softened butter, vegetable shortening, white sugar, brown sugar, eggs, vanilla extract, crushed pineapple, drained with juice reserved, grated carrot, golden raisins, chopped walnuts, cream cheese, softened, softened butter, powdered sugar, juice from canned pineapple

refrigerated sugar cookie dough, strawberry preserves, cream cheese, softened, sugar, sour cream, vanilla, egg

sugar, flour, baking cocoa, salt, olive oil, eggs, vanilla, butter, brown sugar, sugar, milk, vanilla, flour, chocolate chips, vegetable shortening

shortening, unsweetened chocolate, sugar, eggs, vanilla, flour, salt, baking powder, butter, softened, brown sugar, sugar, milk, vanilla, flour, semi-sweet chocolate chips, canola oil

sugar, all-purpose flour, cocoa, salt, vegetable oil, eggs, vanilla extract, chopped walnuts, butter or 1/2 cup margarine, brown sugar, sugar, milk, vanilla extract, all-purpose flour, semi-sweet chocolate chips, shortening, chopped walnuts

butter, softened, brown sugar, sugar, thawed egg substitute, vanilla, all-purpose flour, semisweet chocolate chips, chopped pecans or 3/4 cup walnuts, semi-sweet chocolate chips, shortening

brownie mix , for 9x13-inch pan (including eggs, oil, etc), butter, granulated sugar, brown sugar, vanilla, milk, flour, chocolate chips, shortening

sugar, flour, cocoa, salt, oil, eggs, walnuts (optional), butter, brown sugar, sugar, milk, vanilla, flour, chocolate chips, shortening

cookie dough, light brown sugar, unsalted butter, water, vanilla extract, eggs, flour, unsweetened cocoa powder, salt, baking soda, semi-sweet chocolate chips, evaporated milk , plus more as needed to thin, granulated sugar, unsalted butter, egg yolks, slightly beaten, vanilla extract, chopped pecans, flaked coconut

cookie dough, cubes butter, flour, egg yolk, sour cream, cinnamon mix, sugar, cinnamon, chopped almonds

sugar cookie dough mix, butter or margarine, egg, sugar, meringue powder, water

yellow cake mix, butter, room temperature, eggs, water, chips, nuts , etc. to taste

unbaked 9 inch deep dish pie shell , if frozen thaw completely, eggs, all-purpose flour--heaping, sugar, brown sugar, butter, softened, semi-sweet chocolate chips, i prefer mini ones but regular size is good to, chopped pecans

blackberries, blueberries, raspberries, strawberries, cornstarch, granulated sugar, unsalted butter, at room temperature, egg, vanilla, cinnamon, nutmeg, all-purpose flour, baking powder, salt, chocolate chips