Cookie Cheesecake Squares Recipe

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Cookie Cheesecake Squares
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Ingredients
7
Count
Nutrition
72
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375. Slice dough into 1/4 inch slices. Press slices in bottom of ungreased 13 x 9 inch baking pan to form crust. Bake at 375 for 10 to 15 minutes or until light golden brown. Gently spread evenly with preserves. In large bowl, combine cream cheese and sugar; beat at medium speed until fluffy. Add remaining ingredients; mix well. Pour mixture over preserves, spreading to edges. Bake at 375 for an additional 28 to 33 minutes or until knife inserted in cheese layer comes out clean. Cool. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.08 Kcal (302 kJ)
Calories from fat 16.91 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 17.33mg 6%
Sodium 26.4mg 1%
Potassium 17.11mg 0%
Total Carbs 12.25g 4%
Sugars 11.41g 46%
Dietary Fiber 0.02g 0%
Protein 0.81g 2%
Vitamin C 9mg 15%
Iron 0.1mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 253.67 Kcal (1062 kJ)
Calories from fat 59.5 Kcal
% Daily Value*
Total Fat 6.61g 3%
Cholesterol 60.97mg 6%
Sodium 92.92mg 1%
Potassium 60.21mg 0%
Total Carbs 43.12g 4%
Sugars 40.16g 46%
Dietary Fiber 0.08g 0%
Protein 2.84g 2%
Vitamin C 31.7mg 15%
Iron 0.4mg 1%
Calcium 27.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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