Directions:
- Press one package of cookie dough on bottom of 9 x 13 baking dish. Mix cream cheese, eggs, sugar and vanilla. Mixture will be slightly lumpy. Pour mixture onot dough inot baking dish. Cut other package of dough into peices and drop them onto filling. Bake at 350 degrees for about 45 minutes. Cool. Refrigerate before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.31 Kcal (558 kJ) | ||
| Calories from fat | 44.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 49.21mg | 16% | |
| Sodium | 61.52mg | 3% | |
| Potassium | 39.57mg | 1% | |
| Total Carbs | 19.85g | 7% | |
| Sugars | 17.74g | 71% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.14g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 323.37 Kcal (1354 kJ) | ||
| Calories from fat | 109.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 8% | |
|---|---|---|---|
| Cholesterol | 119.38mg | 16% | |
| Sodium | 149.22mg | 3% | |
| Potassium | 95.99mg | 1% | |
| Total Carbs | 48.16g | 7% | |
| Sugars | 43.04g | 71% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 5.19g | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 34.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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