Cookie Dough Pie Recipe

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Cookie Dough Pie
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees
  2. Beat eggs on high speed until foamy until
  3. Beat in flour,sugar and brown sugar
  4. Beat in butter
  5. Stir in chocolate chips and pecans
  6. Spoon into pie shell
  7. Bake for 60 to 75 minutes, depending on your oven-or until a knife inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.71 Kcal (2762 kJ)
Calories from fat 430.72 Kcal
% Daily Value*
Total Fat 47.86g 74%
Cholesterol 69.28mg 23%
Sodium 122.49mg 5%
Potassium 189.22mg 4%
Total Carbs 58.27g 19%
Sugars 37.55g 150%
Dietary Fiber 5.01g 20%
Protein 7.26g 15%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 501.23 Kcal (2099 kJ)
Calories from fat 327.25 Kcal
% Daily Value*
Total Fat 36.36g 74%
Cholesterol 52.63mg 23%
Sodium 93.07mg 5%
Potassium 143.77mg 4%
Total Carbs 44.28g 19%
Sugars 28.53g 150%
Dietary Fiber 3.81g 20%
Protein 5.52g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2.1mg 15%
Calcium 36.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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