252974 egg chili quiche tart Recipes

sandwich bread, crusts removed, butter, melted, eggs, bacon, chopped, chopped fresh parsley

bread, crusts removed, melted butter, eggs, rindless bacon, chopped fresh parsley

southwestern style egg beaters egg substitute, mushroom, sliced, tomato, sliced, shrimp, cut up, frozen pie shell, shredded cheddar cheese

canola oil, fresh corn (thaw frozen corn first) or 3/4 cup frozen corn (thaw frozen corn first), egg, chili powder, salt, hot sauce (to taste), evaporated skim milk or 1/2 cup low-fat milk or 1/2 cup nonfat milk, nonfat dry milk powder (optional), onions, finely minced, roasted red pepper, finely chopped, canadian bacon , cooked crisp and diced (optional), cheddar cheese, grated (optional), chopped canned green chili , if using omit chili powder (optional), canned shrimp , if using omit red peppers and chili powder (optional)

pie pastry (for a 10-inch quiche or tart pan or 9-inch pie plate), dry breadcrumbs, bacon , cut into 1/2 inch pieces, onion, minced, chopped portabella mushrooms, chopped fresh spinach, packed (very well dried ), ground coriander, ground nutmeg, grated cheddar cheese, divided use, cream cheese, eggs, milk

washed dried and finely chopped spinach leaves, sliced mushroom, chopped green onion, pie shell (for quiche or tart pan), part-skim ricotta cheese, nonfat milk, eggs, beaten, grated nutmeg, dried tarragon, crushed rosemary, fresh ground pepper

washed dried and finely chopped spinach leaves (i ve also used frozen chopped spinach, thawed and squeezed dry with good results), sliced mushroom (cultivated or wild), chopped green onion, pastry dough , for a 10 inch (for quiche or tart pan), part-skim ricotta cheese, nonfat milk, eggs, beaten, grated nutmeg, rosemary, salt, fresh ground pepper

bacon, cream cheese, softened, milk, eggs, shredded swiss cheese, chopped green onion, refrigerated flaky biscuit dough

pastry for double-crust pie, butter, frozen spinach, thawed and drained well, shredded swiss cheese, eggs, half-and-half cream, salt and pepper

cream cheese (softened or cubed), softened, milk, eggs, shredded colby cheese, chopped green pepper, chopped onion, tube refrigerated crescent rolls, bacon strips, cooked and crumbled

cream cheese, softened, milk, best eggs, shredded colby cheese, chopped green pepper, chopped onion, tube (8 oz) refrigerated crescent rolls, bacon strips, cooked and crumbled

butter, melted, flour, baking powder, salt, eggs, low-fat small-curd cottage cheese, canned diced green chiles, monterey jack cheese, shredded

pepper jack cheese, cheddar cheese, half and half, chopped green chilies, eggs, all purpose baking mix, hot pepper sauce

refrigerated pie pastry (2 sheets ), chopped green chilies, drained, shredded cheddar cheese, shredded monterey jack cheese, chili powder, salsa and sour cream

king arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, beaten, pitted tart cherries, drained, sugar, butter, cubed, evaporated milk, vanilla extract

egg, beaten, milk, salt, pepper, cheddar cheese, shredded, cooked crumbles bacon, onions, minced, greed pepper, minced, softened cream cheese, softened butter, all-purpose flour

monterey jack cheese, shredded, extra-sharp cheddar cheese, shredded, pie crusts (i use store bought ), diced green chilis, canned (i use a 4 oz. can), half-and-half cream (i use evaporated skim) or 1 cup evaporated milk (i use evaporated skim), cumin powder, eggs, slightly beaten, fresh ground pepper

refrigerated pie crust (half of15-oz package), room temperature, bacon, diced green chilies, drained, green onions, chopped, shredded monterey jack cheese (about 4 oz), shredded sharp cheddar cheese (about 4 oz), half and half, eggs, salt