2616 egg cheddar bake Recipes

frozen chopped spinach, thawed and undrained, crushed saltines (about 6 crackers), egg, beaten, onion powder, salt to taste, shredded cheddar cheese, divided

chopped fresh broccoli, chopped onion, water, egg substitute, skim milk, shredded cheddar cheese, ground black pepper

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

baking potatoes ( about 7 lbs), cooked crumbled bacon, sour cream for a denser use 2 cups, shredded sharp cheddar cheese, shredded mild cheddar cheese (save 1 1/2 cup. for top), heavy cream, scallions (or a handful of chopped chives) chopped fine, butter and a small amount to coat the casserole dish, eggs beaten, salt, freshly ground pepper

macaroni , cooked al dente, onion, sliced thin (or chopped ), celery, minced, butter, milk, eggs, cheddar cheese, shredded (or 1/2 lb. cheddar and 1/2 lb. swiss cheese), salt, pepper, basil (optional), breadcrumbs

eggs, fat-free milk, divided, shredded smoked cheddar cheese, minced fresh parsley, salt, pepper, bacon strips

eggs, fat-free milk, divided, shredded smoked cheddar cheese, minced fresh parsley, salt, pepper, bacon strips

egg, sour cream, instant potato flakes, cold butter, salt, cheddar cheese, shredded, eggs, evaporated milk, sour cream, dijon mustard, hot sauce, salt, pepper, swiss cheese, shredded, bacon, cooked and crumbled, green onion, chopped, cheddar cheese, shredded

eggs, fat-free milk, divided, shredded smoked cheddar cheese, minced fresh parsley, salt, pepper, bacon strip

baking mix , for biscuites, shredded cheddar cheese, chopped fresh parsley (you can use dried ), basil (you can use dried ), sour cream, dijon mustard, milk, egg, lightly beaten

bacon , fried crisp, crumbled, apples, sliced, sugar, cheddar cheese, shredded, biscuit mix, milk, eggs

bagel, sliced in halves, cooked spinach, grated romano cheese or 1 tbsp parmesan cheese, eggs, grated mozzarella cheese or 1/4 cup cheddar cheese or 1/4 cup havarti cheese, salt and pepper

bulk turkey breakfast sausage, assorted day-old bread, cubed, shredded cheddar cheese, eggs, milk, salt, dry mustard, cayenne pepper , to taste

eggs, egg whites, yellow or butternut squash puree, shredded cheddar cheese, ap flour, baking powder, salt

eggs, egg whites, squash puree, reduced-fat cheddar cheese, all-purpose flour, baking powder, salt

eggs, milk (plus 2 tbsp for brushing over scones), chopped fresh chives, unbleached all-purpose flour, baking powder, salt, black pepper, cold unsalted butter, grated sharp or aged cheddar

onions, green peppers, red peppers, minced garlic, canola oil, cheddar cheese, ground turkey, seasoned bread crumbs, eggs, salt, ground black pepper (optional), oregano, thyme

baked pie crust, sharp cheddar cheese, shredded, onion, finely chopped, salt, dry mustard, worcestershire sauce, eggs, tomatoes, sliced, salt and pepper, grated parmesan cheese