217313 egg ceptional smoked scramble Recipes

eggs, kosher salt, freshly ground black pepper, olive oil, baby spinach, grated parmesan, crushed red pepper flakes

eggs, grated parmesan, thick bacon, chopped, onion, chopped, al-dente cooked pasta, salt and pepper to taste

eggs, cold tap water, margarine or 2 tbsp whipped butter, salt, pepper (optional)

eggs, milk or 1/3 cup half-and-half or 1/3 cup water, salt, pepper , if desired, butter or 1 tbsp margarine

onion, diced, red pepper, de seeded and thinly sliced, olive oil, eggs, milk, bacon, diced, toast, salt and pepper

eggs, milk, corn tortillas, cut into 1 ",triangles, oil, salt, shredded cheddar cheese, salsa

eggs (at room temperature ), salt, pepper (preferably white ), olive oil, mushroom, sliced or chopped, butter, cream (heavy )

smoked salmon , flaked into bite sized pieces, olive oil, green onions, chopped, garlic, chopped, fresh thyme, chopped, fresh dill, chopped, eggs, light cream, smoked cheese, grated (we have used sliced smoked camembert, but gouda would be good), salt & freshly ground black pepper

eggs, salt and pepper, butter, whipping cream (can use buttermilk)

eggs, cold butter, cut in small pieces, bacon, strips cut in small pieces, mushrooms, drained, chopped onions, salt, pepper

eggs, tomato, seeded, chopped, coarsely crumbled soft fresh goat cheese (such as montrachet), chopped green onions, chopped fresh peppermint or other fresh mint, salt, ground black pepper, butter, shallots, chopped, fresh mint sprigs (optional)

eggs (in shells ), heavy cream, unsalted butter, salt, black pepper, thick) slices firm white bread such as pain de mie or pullman loaf, crusts discarded, caviar (preferably osetra)