127 egg cake japanese Recipes
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cakes, sea scallops, panko (japanese breadcrumbs), egg and19 Morecakes, sea scallops, panko (japanese breadcrumbs), egg, whipping cream, chopped shallot, minced garlic, salt, pepper, cooked peeled deveined shrimp, coarsely chopped, chopped fresh cilantro, chopped fresh chives, chopped fresh parsley, cilantro butter sauce, dry white wine, white wine vinegar, shallots, minced, whipping cream, vegetable oil, chilled unsalted butter, cut into 8 pieces, coarsely chopped fresh cilantro, scallions pieces for garnish, lime pieces for garnish10 min, 23 ingredients
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butter, sugar, egg yolks, all-purpose flour, baking powder and14 Morebutter, sugar, egg yolks, all-purpose flour, baking powder, ground cinnamon, nutmeg, milk, raisins, flaked coconut, chopped pecans, egg whites, sugar, all-purpose flour, water, lemons, peeled and seeded, oranges, peeled and seeded, flaked coconut1 hour 40 min, 19 ingredients
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all-purpose flour, sugar, milk, eggs, butter and5 Moreall-purpose flour, sugar, milk, eggs, butter, baking soda (optional, see comments above ), vanilla (optional, see comments above ), heavy cream, sugar (use sifted powdered if not serving immediately), various fruit (strawberries, peaches, cherries, etc)1 hour 5 min, 10 ingredients
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egg, lightly beaten, mayonnaise, dijon mustard and8 Moreegg, lightly beaten, mayonnaise, dijon mustard, chopped fresh chives, roasted red bell pepper, chopped, smoked paprika, lump crab, drained and picked, panko (japanese breadcrumbs), divided, melted butter, olive oil, mango-pineapple salsa38 min, 11 ingredients
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panko (japanese bread crumbs), egg, beaten, mayonnaise and14 Morepanko (japanese bread crumbs), egg, beaten, mayonnaise, toasted sesame seeds, chile-garlic sauce (such as sriracha), grated fresh ginger root, sesame oil, soy sauce, fresh crabmeat, well drained, salt and ground black pepper to taste, panko (japanese bread crumbs), butter, arugula leaves, mayonnaise, chile-garlic sauce (such as sriracha), rice vinegar, lemon juice25 min, 17 ingredients
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Japanese Sponge Cakegranulated sugar, honey, vanilla extract, lemon extract and6 Moregranulated sugar, honey, vanilla extract, lemon extract, salt, eggs, separated, cake flour , sifted, cream of tartar, green tea powder or unsweetened cocoa powder, if using omit the lemon extract )45 min, 10 ingredients
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Japanese Holiday Cakesponge cake, all purpose flour, sugar, milk, eggs, butter and3 Moresponge cake, all purpose flour, sugar, milk, eggs, butter, heavy cream, sugar, various fruits (strawberries, peaches, cherries, and so on)25 min, 10 ingredients
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Japanese Style Cheesecakecream cheese, milk, butter, softened, cake flour and6 Morecream cheese, milk, butter, softened, cake flour, cornstarch, egg yolks, egg whites, lemon juice, sugar, cream of tartar1 hour 40 min, 10 ingredients
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Japanese Fruit Cakepastry shells (or make 300g sweet pastry dough), butter and7 Morepastry shells (or make 300g sweet pastry dough), butter, eggs, caster sugar, cider vinegar (trust me), raisins, cashew nuts (chopped ), coconut flakes, apricot jam (optional)55 min, 9 ingredients
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Japanese Fruit Cake IIIbutter, white sugar, eggs, buttermilk, chopped raisins and14 Morebutter, white sugar, eggs, buttermilk, chopped raisins, chopped walnuts, all-purpose flour, baking soda, ground cinnamon, ground allspice, ground nutmeg, crushed pineapple with juice, flaked coconut, white sugar, all-purpose flour, grated lemon zest, lemons, juiced, water1 hour 40 min, 19 ingredients
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Japanese Christmas Cakeall purpose flour, sugar, baking powder, eggs, butter and3 Moreall purpose flour, sugar, baking powder, eggs, butter, heavy cream, sugar, garnish: 16 pieces whole strawberry25 min, 10 ingredients
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Crab Cakes (Robert Irvine)egg, seafood seasoning (recommended : old bay seasoning) and8 Moreegg, seafood seasoning (recommended : old bay seasoning), mayonnaise, panko (japanese breadcrumbs), gingerroot juice or powder, hot sauce (recommended : tabasco), lemon, juiced, grapeseed oil, lump crab , picked, all-purpose flour , for dusting30 min, 10 ingredients
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Lord Baltimore Hotel Crab Cakeseggs, mayonnaise and10 Moreeggs, mayonnaise, dijon mustard (this instead of english dry mustard is my variation on traditional recipes), worcestershire sauce, old bay seasoning, white pepper, cayenne, salt, dungeness crabmeat (or lump crab meat from the best crab available to you), cracker crumbs, clarified butter , as needed (for frying, sauteing), breadcrumbs , as needed (japanese bread crumbs)30 min, 12 ingredients
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Japanese Green Tea Kasutera Cakemilk, warmed, honey, bread flour and3 Moremilk, warmed, honey, bread flour, green tea powder , matcha, eggs, sugar1 hour 5 min, 6 ingredients
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Japanese Veggie Cakes (O Konomi Yaki)vegetable oil, sesame oil, cabbage, sliced very thin and12 Morevegetable oil, sesame oil, cabbage, sliced very thin, red bell pepper, chopped, garlic cloves, minced, green onions, chopped, carrots, grated, fresh grated gingerroot, fresh mushrooms, sliced, fresh spinach, flour, eggs, soy sauce, crushed red pepper flakes, toasted sesame seeds40 min, 15 ingredients
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Japanese Fruit Cake My Mom Used to Makebutter, softened, granulated sugar, eggs and15 Morebutter, softened, granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, ground cinnamon, ground allspice, golden raisin, pecan halves (to garnish ), cornstarch, water, granulated sugar, grated fresh lemon rind, lemon juice, coconut, grated (3 1/2 cups)1 hour 10 min, 18 ingredients
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Chinese Gold Coin Turkey Cakescilantro, chopped, fresh ginger, peeled and minced and11 Morecilantro, chopped, fresh ginger, peeled and minced, scallions, thinly sliced, chinese chili sauce (siracha), dijon mustard, kosher salt, unsweetened coconut milk, ground turkey, japanese-style bread crumbs (panko), eggs, lightly beaten, vegetable oil, japanese rice vinegar , to taste, fresh fresh cilantro stem35 min, 13 ingredients
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