231771 egg breakfast tacos homemade salsa Recipes

eggs, egg whites, green peppers, salsa, mushrooms, onion, chicken breast, mozzarella , part skim milk, low moisture cheese

scrambled eggs or 6 cups fried potatoes or 6 cups hash browns or 6 cups chorizo sausage or 6 cups refried beans or 6 cups crumbled spicy breakfast sausage or 6 cups bacon or 6 cups leftover meat (assorted hot and cooked fillings of your choice), dozen 6-inch flour tortillas, heated (fresh if you can find them), shredded cheese , such as mild cheddar,pepper jack or monterrey jack,or a combination, salsa , of your choice, chopped cilantro

tomatoes, quartered, eggs, milk, butter, cheddar cheese, grated, green onions, sliced thin, salt , to taste, pepper , to taste, flour tortillas, warmed, salsa, to garnish

your favorite pork sausage, eggs scrambled, chedder or taco cheese, salsa, soft burrito shells, sour cream (optional)

mayonnaise, salsa, sour cream, salt, pepper, hard-cooked eggs, chopped, shredded sharp cheddar cheese, sliced green onion, taco shells or 4 to 6 slices of bread, shredded lettuce, salsa or taco sauce, optional

breakfast sausage, eggs, chopped green onion, chopped green pepper, chopped red pepper, shredded cheddar cheese, salt and pepper, flour tortillas, salsa (optional), sour cream (optional)

ground turkey, ground beef, taco seasoning, olive oil, onion, minced, garlic cloves, minced, jalapeno, minced, taco sauce or 4 tbsp salsa, cumin, chili powder, sea salt, egg, breadcrumbs

monterey jack cheese, cubed, curd cottage cheese, salsa i use my homemade salsa (spicy or mild , depending on your preference), eggs, buttermilk

eggs, grated cheddar cheese, salsa verde, breakfast sausage (cooked )

olive oil, stewing beef, cut into 1 1/2-inch chunks (i ve used both rump roast and chuck), chopped onion, taco seasoning, salsa , verde* (i like lavictoria thick and chunky.)

precooked sausage links, eggs, milk, salt, pepper, cheddar cheese, grated, flour tortillas, salsa

vegetable oil, spanish chorizo links (spicy dried pork sausage; 6 to 8 oz), cut into 1/2-inch pieces, onion, chopped, boiling potatoes such as yukon gold, peeled and cut into 1/2-inch cubes, jalapenos, seeded and finely chopped, tomatoes, seeded and chopped, ground cumin, chopped fresh cilantro, grated queso blanco or monterey jack, frozen empanada or turnover wrappers, thawed, accompaniments: bottled or homemade salsa verde and sour cream

pizza crust, baked ( home made or store bought ), bean dip or refried beans, ground beef, seasoned with taco seasoning, may be precooked if desired ), red onions, diced, black olives, sliced, red bell peppers, diced, mushrooms, sliced, taco sauce or salsa, cheddar-jack cheese, grated, taco seasoning, iceburg lettuce, shredded, tomatoes, sliced 1/8 inch, sour cream, sliced olives (optional for garnish ), sliced green onions (optional for garnish )