3368 egg bread toast Recipes

eggs, brandy-based orange liqueur (such as grand marnier), ground nutmeg, thick slices egg bread, mascarpone cheese, blueberry preserves, sugar, clarified butter, real maple syrup

egg yolks, room temperature, lemon juice, divided, clarified butter, tabasco sauce, salt, white pepper, cayenne, tomatoes, peeled seeded and finely chopped (or 1 cup tomato sauce, made fresh with vine-ripe tomatoes works wonderfully), white vinegar, eggs, salt, black pepper, bread, toasted, parsley, chopped, green onions, chopped

egg substitute or 2 eggs, salt , to taste, pepper , to taste, fat free sharp cheddar cheese, finely shredded, non-fat cooking spray, about 1 3-second spray, fat-free margarine, sugar-free whole wheat bread, toasted

fat-free mayonnaise, green onions, thinly sliced, reduced-fat sour cream, dijon mustard , whole-grain, fresh ground black pepper, lemon rind, grated, eggs, hard-boiled, sandwich bread, toasted, bacon, cooked and cut in half crosswise (i used center-cut), tomatoes, boston lettuce leaves

eggs, whole milk, sugar, cinnamon, salt, egg bread, 3/4-inch thick, unsalted butter, sugar, tart apples, peeled, cored , 1/2-inch slices, dark rum

shortening or nonstick cooking spray, white bread, butter, melted, eggs, beaten, water, black pepper (1 few grinds ), cooked bacon (or even chopped hot dogs if you like!) or 3/4 cup sausage (or even chopped hot dogs if you like!), american cheese , cut into 24 strips (cut each piece of cheese into 4 strips)

eggs, poached, whole wheat bread, toasted, process cheese sauce, melted, salsa

hard-boiled eggs, milk, butter, flour, salt, pepper, bread, toasted

eggs, milk, very ripe bananas, coarsely chopped walnuts, freshly grated nutmeg, egg bread, butter, sugar , for dusting, maple syrup or jam, for serving

eggs, milk, salt, pepper, chopped onion, butter, softened and divided, fresh tomato, seeded and diced, bread, toasted

bread, toasted, honey mustard, bacon, butter or 1 tbsp margarine, eggs, salt and pepper

egg bread, cream cheese , whipped, fruit preserves (strawberry, blueberry or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

bacon, white vinegar, whole-wheat bread, toasted, eggs, egg yolks , whites reserved for ham and cheese souffle recipe, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, butter, melted , should be hot to the touch, chopped fresh parsley leaves

eggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried

onion, peeled and sliced, green bell pepper, seeded and chopped, bacon, diced, mushroom, sliced, tomatoes, cooked (canned is fine ), sugar, salt, pepper, eggs, milk, butter, lemon juice (fresh is best ), dry mustard (coleman s preferred), chili powder (store bought, your own recipe or chili powder), worcestershire sauce, salt, bread, toasted and buttered, parsley, for garnish

hard-boiled eggs, milk, flour, bacon grease, bread, toasted, salt and pepper

egg bread, eggs, vanilla extract, granulated sugar, grated orange peel, freshly grated nutmeg, half and half, unsalted butter, confectioners sugar