206 egg bread cottage Recipes

water (70 to 80 degrees ), curd cottage cheese, butter or 2 tbsp margarine, softened, egg, sugar, salt, bread flour, active dry yeast

active dry yeast, king arthur unbleached bread flour, salt, egg, cream-style cottage cheese, sour cream, sugar, minced dried onion, dill seed, butter

yellow summer squash (about 2 lb), chopped, corn bread/muffin mix, eggs, lightly beaten, cottage cheese, shredded cheddar cheese, chopped onion, salt, pepper

chopped onion, butter, cubed, corn bread/muffin mix, shredded cheddar-monterey jack cheese, eggs, cottage cheese, frozen broccoli cuts, thawed and drained, fresh or frozen corn, thawed, canned jalapeno slices, chopped

creamed cottage cheese, milk, egg, softened butter, honey, salt, black pepper, celery seed, poultry seasoning, ground sage, flour, fine cornmeal, toasted wheat germ (optional), instant yeast

strong white bread flour, salt, caster sugar, fast-rising active dry yeast or 1 oz fresh yeast, tepid milk , and water mixed, egg, salt , for glaze

butter (unsalted ), egg yolks, cottage cheese (approx. 20% butterfat content) or 5 1/3 oz quark (topfen), white bread, diced, light cream, cake flour, semolina (also known as cream of wheat), egg whites, salt, melted butter, fresh white breadcrumbs

fast rising yeast, warm water (105 degrees ), butter, melted, sugar, curd cottage cheese , warmed slightly in microwave, dried onion flakes, minced, dried dill, baking soda, salt, eggs, all-purpose flour, cornmeal, for dusting pans, egg yolk, water

seasoned bread crumbs, divided, frozen chopped spinach, thawed and squeezed dry, cottage cheese, grated romano or parmesan cheese, eggs

sliced fresh mushrooms (3 oz), onion, chopped (1/2 cup), uncooked regular long-grain rice, water, frozen chopped broccoli, curd creamed cottage cheese, shredded cheddar cheese (3 oz), dry bread crumbs (any flavor ), chopped fresh basil leaves or 1 tsp dried basil leaves, salt, pepper, eggs, beaten, shredded cheddar cheese (1 oz)

water (70o to 80o), cottage cheese, butter, softened, egg, sugar, salt, king arthur unbleached bread flour, active dry yeast

corn bread/muffin mix, eggs, cottage cheese, butter, melted, frozen chopped broccoli, thawed, onion, chopped

corn bread/muffin mix, eggs, cottage cheese, butter, melted, frozen chopped broccoli, thawed, onion, chopped

active dry yeast, water, warm (110-120 degrees ), cottage cheese, creamed (creamed cottage cheese should be heated to lukewarm), sugar, minced onion, butter, melted, egg, salt, dill seeds, unbleached or bread flour

sour cream, cottage cheese, butter, eggs, watercress, rinsed well and chopped, sugar, salt, bread flour, yeast, green peas, cooked

yeast, fat-free cottage cheese, warm water, warm nonfat milk, white bread flour, whole wheat flour, fat free egg substitute, sugar, corn oil margarine or 2 tbsp fat-free butter-flavored cooking spray, sugar, brown sugar, ground cinnamon, powdered sugar , sifted, nonfat milk

active dry yeast, bread flour, shallots, very thinly sliced, chopped fresh dill, dill seeds, fennel seeds, sesame seeds, honey, blackstrap molasses, wheat germ, kosher salt, black pepper, percent cottage cheese, egg, butter, for greasing the bowl and pan

low fat cottage cheese, no-sugar-added apricot jam, sliced banana, eggs, sugar, olive oil flavored cooking spray, whole grain bread