Dillbrot (Dill Bread) Recipe

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Ingredients

Count

Nutrition

266

Calories

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Ingredients:

Serving

1 packet active dry yeast
1/4 cup water, warm (110-120 degrees )
1 cup cottage cheese, creamed (creamed cottage cheese should be heated to lukewarm)
2 tbsp sugar
1 tbsp minced onion
1 tbsp butter, melted
1 large egg
1 tsp salt
2 tsp dill seeds
2 1/4 cups unbleached or bread flour

Directions:

Dissolve yeast in warm water.
Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour).
Beat until well mixed and mixture is stiff but not heavy (standard bread dough feeling).
Cover and let rise in a warm place until doubled.
Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet.
Let rise again.
Preheat oven to 350 degrees F.
Bake for 30 to 45 minutes at 350 degrees F.
While warm, brush loaf with soft butter, sprinkle well with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.72 Kcal (1113 kJ)
Calories from fat	48.41 Kcal
		% Daily Value*
Total Fat	5.38g	8%
Cholesterol	42.04mg	14%
Sodium	529.17mg	22%
Potassium	122.17mg	3%
Total Carbs	42.33g	14%
Sugars	3.73g	15%
Dietary Fiber	1.53g	6%
Protein	11.73g	23%
Vitamin C	0.3mg	0%
Iron	2.4mg	13%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	232.72 Kcal (974 kJ)
Calories from fat	42.4 Kcal
		% Daily Value*
Total Fat	4.71g	8%
Cholesterol	36.82mg	14%
Sodium	463.44mg	22%
Potassium	107mg	3%
Total Carbs	37.07g	14%
Sugars	3.27g	15%
Dietary Fiber	1.34g	6%
Protein	10.27g	23%
Vitamin C	0.2mg	0%
Iron	2.1mg	13%
Calcium	47.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

5.5

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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