Topfenknodel Recipe

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Ingredients:

Serving

2 2/3 oz butter (unsalted )
2 egg yolks
5 1/3 oz cottage cheese (approx. 20% butterfat content) or 5 1/3 oz quark ( topfen)
7 3/4 oz white bread, diced
4 1/2 oz light cream
2 2/3 oz cake flour
2 1/8 oz semolina (also known as cream of wheat)
2 egg whites
1/16 oz salt
2 tbsp melted butter
1 cup fresh white breadcrumbs

Directions:

Pour light cream over diced white bread, allow to soak in, stir until smooth. Beat together butter and egg yolks until foamy, add cottage cheese and salt, fold in white bread soaked in cream.
Whip egg whites, add to mixture, then carefully fold in flour and semolina. Let mixture sit in refrigerator for about one hour. Form small round dumplings, drop these into simmering, lightly salted water, turn off heat, let dumplings heat for about 12 minutes.
In a small skillet, fry the fresh breadcrumbs in the butter until toasty and fragrant.
Toss finished dumplings in buttered breadcrumbs and serve with choice of fruit sauce(s): strawberry, raspberry, apricot, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.56 Kcal (1250 kJ)
Calories from fat	126.41 Kcal
		% Daily Value*
Total Fat	14.05g	22%
Cholesterol	72.1mg	24%
Sodium	378.97mg	16%
Potassium	138.42mg	3%
Total Carbs	32.49g	11%
Sugars	4.05g	16%
Dietary Fiber	3.26g	13%
Protein	10.05g	20%
Vitamin A	0.1mg	4%
Iron	3mg	17%
Calcium	226.2mg	23%

Amount Per 100 g
Calories	211.31 Kcal (885 kJ)
Calories from fat	89.47 Kcal
		% Daily Value*
Total Fat	9.94g	22%
Cholesterol	51.03mg	24%
Sodium	268.22mg	16%
Potassium	97.97mg	3%
Total Carbs	23g	11%
Sugars	2.86g	16%
Dietary Fiber	2.31g	13%
Protein	7.11g	20%
Vitamin A	0.1mg	4%
Iron	2.1mg	17%
Calcium	160.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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