135 egg barbecue chicken Recipes
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ground pork, chopped fresh ginger and19 Moreground pork, chopped fresh ginger, water chestnuts, finely chopped, onion, finely chopped, jalapeno, seeded, finely chopped (about 2 tbsp.), chopped fresh cilantro, garlic, finely chopped (about 1 tbsp.), low-sodium soy sauce, fresh bread crumbs, egg, beaten, chopped jalapeno (seeds removed), garlic, finely chopped (about 1 tbsp.), chopped fresh cilantro, soy sauce, chopped fresh ginger, barbecue sauce, duck sauce, sweet and sour sauce, hoisin sauce, low-sodium chicken broth, scallions, white and light green parts, thinly sliced (about 1/3 cup)4 hour 40 min, 21 ingredients
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dried chinese mushrooms , such as wood ears or cloud ears... and17 Moredried chinese mushrooms , such as wood ears or cloud ears (about 1 oz), canola oil, fresh ginger, peeled and grated, red chili paste , such as sambal oelek, canned bamboo shoot, sliced, barbecued pork, shredded, soy sauce, rice vinegar, salt, white pepper, sugar, chinese chicken stock , recipe follows, firm tofu, drained and sliced in 1/4 inch strips, cornstarch, mixed with, water, egg, lightly beaten, chopped green onion, cilantro leaf, for garnish31 min, 18 ingredients
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cold cooked white rice, cooking oil, eggs, salt and8 Morecold cooked white rice, cooking oil, eggs, salt, scallions, chopped, fresh shrimp, shelled,deveined and diced, cooked peas, canned diced water chestnut, diced boiled ham, diced cooked chicken (may marinate in teriyaki sauce if desired), diced chinese barbecue pork or 1/2 cup leftover roast beef or 1/2 cup veal, soy sauce30 min, 12 ingredients
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ground beef (feeds up to 4, not much left over) and5 Moreground beef (feeds up to 4, not much left over), prepared stuffing (chicken flavored and smashed, almost bread-crumb like), barbecue sauce (your favorite brand , of course), water, egg, white onion (chopped , and optional, of course)1 hour , 6 ingredients
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ground chicken, salt and pepper, vegetable oil and10 Moreground chicken, salt and pepper, vegetable oil, portabella mushrooms, chopped (1/2 cup), spinach, washed , spin dry, stems removed or 150 g frozen chopped spinach, defrosted and squeezed dry, garlic powder, lemon juice, nutmeg, cooked mashed red potatoes , well mashed no lumps, cooled, egg, beaten, asiago cheese, grated, breadcrumbs, sweet hot chili sauce or 3/4 cup of your favorite barbecue sauce50 min, 13 ingredients
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olive oil, onion, chopped, garlic cloves, minced, ketchup and14 Moreolive oil, onion, chopped, garlic cloves, minced, ketchup, barbecue sauce, any kind, egg, seasoned dry bread crumb, chopped fresh parsley, salt, fresh ground black pepper, lean ground turkey, lean ground sirloin, garlic clove, unpeeled, olive oil, yukon gold potato , scrubbed, low sodium chicken broth, salt, fresh ground black pepper11 min, 18 ingredients
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Aunt Mary's Meatloaflean ground beef and9 Morelean ground beef, chicken stove top stuffing mix , soak in warm water until just moist, eggs, onion, chopped, kraft barbecue sauce , 1/2 bottle mixed in meatloaf. remainder to be poured over meatloaf, molasses, worcestershire sauce , may add more to your families taste, garlic , to taste, salt & pepper, to taste, fresh parsley31 min, 11 ingredients
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Salisbury Steak With Gravyground beef, egg, -2 (beaten ), chicken broth , 1/2 cup and9 Moreground beef, egg, -2 (beaten ), chicken broth , 1/2 cup, breadcrumbs , 1/2 cup, onion, 2/3 (chopped ), garlic , 3 tsp, barbecue sauce , 1/4 cup, salt, pepper, flour, milk , 1 cup40 min, 12 ingredients
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Bridget's Meatloaf Made Easylean ground beef, chicken flavor stuffing mix, water and2 Morelean ground beef, chicken flavor stuffing mix, water, eggs, beaten, kraft original barbecue sauce, divided1 hour , 5 ingredients
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Fondue Bourguignonne (Emeril Lagasse)vegetable oil , or mix of vegetable and olive oils and11 Morevegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)12 ingredients
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