133 egg bake with bread and bacon Recipes

mayonnaise, bread, toasted, process american cheese, bacon strips, cooked and crumbled, eggs, tomato, halved and sliced, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, green onions, thinly sliced, shredded lettuce

bacon, butter, melted, maple syrup, bread, crusts removed, eggs, salt and black pepper, heavy cream, cheddar cheese, shredded

bread, butter, deli ham (optional), eggs, bacon, cooked crumbled (optional), mushrooms, minced fine (optional), green onions, minced fine (optional), spinach (optional), tomatoes, minced (optional), green peppers, minced fine (optional), sausage links, cooked (optional), cheese, shredded (optional)

bread, sharp grated cheese, tomatoes, diced bacon, diced onion, diced celery, green peppers, salt, pepper, eggs, milk, mustard

all-purpose flour, sugar, baking powder, baking soda, salt, shredded sharp cheddar cheese, quick-cooking oats, bacon, cooked and crumbled, eggs, beaten, milk, vegetable oil

bacon, minced green onion, jalapeno peppers, seeded and minced, yellow cornmeal, flour, baking powder, baking soda, salt, egg, yogurt, milk, butter, melted, shredded cheddar cheese or 1/2 cup monterey jack cheese

bacon, diced, celery ribs, chopped, onions, chopped, garlic cloves, chopped, fresh mushrooms, chopped, rubbed sage (can use 1 tsp dried thyme), seasoned salt and pepper (to taste), cornbread stuffing mix (approx. 9-10 cups, more or less ) or 1 (16 oz) package fresh bread, cubed very small, mixed with coarse bread crumbs (approx. 9-10 cups, more or less), chopped celery leaves (from the top of celery stalks), minced fresh parsley, eggs, beaten, chicken broth, butter, melted

extra-virgin olive oil, plus more for greasing, bacon, chopped, whole wheat pastry flour, chopped collard greens (from about a1/2 bunch), grated pecorino romano cheese, baking powder, fine sea salt, freshly ground black pepper, milk, eggs

mayonnaise, bread, toasted, processed american cheese, bacon strips, cooked and crumbled, eggs, tomato, butter, all-purpose flour, salt, pepper, milk, shredded cheddar cheese, green onions, thinly sliced, shredded lettuce

bacon, white bread, crusts removed, butter, at room temperature, eggs, salt, black pepper, grated parmesan cheese

bacon, chopped onion, garlic, minced, chopped green pepper, turnips, peeled, cooked, and mashed, egg yolks, beaten, evaporated milk, bread, toasted and crumbled, chopped green onion tops, chopped fresh parsley

eggs, buttermilk, baking powder, salt, baking soda, yellow cornmeal (or white ), vegetable oil, unsalted butter (3/4 stick), chopped onion, chopped celery, corn breadcrumbs, fine fresh breadcrumbs, bacon , cooked until crisp and crumbled, dried sage, crumbled, salt, fresh ground pepper, eggs, beaten to blend, chicken stock or 1 cup canned chicken broth, fresh sage leaf (optional garnish )

white bread, cut into 1-inch cubes (16 cups), extra-virgin olive oil, sliced applewood smoked bacon or 1 lb other good quality smoked bacon, cut into 1/2-inch pieces, onion, halved and thinly sliced, italian tomatoes, drained, chopped and patted dry, extra-sharp cheddar cheese, shredded (8 oz), monterey jack cheese, shredded (8 oz), snipped chives, chicken broth, eggs

center-cut bacon slices, all-purpose flour, yellow cornmeal, baking powder, sugar, salt, baking soda, reduced-fat sour cream, low-fat buttermilk, egg substitute

lean turkey bacon, voskos nonfat greek yogurt, whole eggs, egg whites, fresh ground pepper, mrs. dash tomato basil garlic seasoning, low-fat ricotta cheese, roma tomato, thinly sliced, baby spinach leaves (approximately ), sara lee 100% whole wheat bread (45 cal each), voskos nonfat greek yogurt

all-purpose flour, double-acting baking powder, baking soda, sugar, chopped scallion, freshly ground black pepper, salt, caraway seeds, lean bacon, cooked, drained , reserving 2 tbsp of the fat, and crumbled, eggs, milk, dijon-style mustard, vegetable shortening, melted and cooled, coarsely grated extra-sharp cheddar (about 1/2 lb)

bakery white bread cut into 1-inch cubes, extra-virgin olive oil, sliced applewood-smoked bacon cut into 1/2-inch pieces, onion halves and thinly sliced, whole italian tomatoes (28 oz.) drained, chopped and patted dry, crushed red pepper, extra-sharp cheddar cheese (approx. 2 cups) shredded, monterey jack cheese (approx. 2 cups) shredded, chives snipped, low-sodium chicken broth, eggs

really good ) bacon, all-purpose flour, sugar, baking powder, salt, eggs, liquid smoke, milk