212 egg bacon pastry Recipes
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uncooked pie pastry shell or 1 uncooked pastry sheet and9 Moreuncooked pie pastry shell or 1 uncooked pastry sheet, leek (white and pale green parts only), thinly sliced, asparagus, trimmed, bacon stripes, chopped, salt, black pepper, heavy cream, eggs, chopped fresh tarragon, water50 min, 10 ingredients
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frozen puff pastry (use half of a 397 g), butter and10 Morefrozen puff pastry (use half of a 397 g), butter, onion, chopped, fresh minced garlic cloves (optional), bacon, cooked and chopped (can use more if desired), eggs, whipping cream (unwhipped), salt (start with 1/2 tsp), pepper, nutmeg, cayenne pepper, grated swiss cheese1 hour 15 min, 12 ingredients
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common mushrooms or chanterelles (see notes) and11 Morecommon mushrooms or chanterelles (see notes), bacon (1 oz.), chopped, chopped onion, chopped celery, garlic, peeled and chopped, cognac or brandy, dry white wine, fat-skimmed chicken broth, whipping cream, salt and white pepper, frozen puff pastry shells, thawed, egg, lightly beaten12 ingredients
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apple cider, light brown sugar, divided, lemon juice and11 Moreapple cider, light brown sugar, divided, lemon juice, cornstarch, whole wheat pastry flour, all-purpose flour, baking powder, baking soda, egg, egg white, fat-free buttermilk, apple, peeled and finely diced (about 1 cup), bacon, cooked and crumbled, canola oil, divided33 min, 14 ingredients
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Bacon Sausage Broccoli Quichefrozen pastry crust, cooked sausage, crumbled and8 Morefrozen pastry crust, cooked sausage, crumbled, cooked bacon, chopped, chopped broccoli, grated cheddar cheese, eggs, cream, salt, garlic powder, pepper10 ingredients
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Asparagus, Goat Cheese & Bacon Tartbacon, shallot, finely chopped and6 Morebacon, shallot, finely chopped, asparagus , tough ends trimmed, cut into 1-inch pieces (about 1 lb.), puff pastry , defrosted if frozen, soft fresh goat cheese, salt & freshly ground black pepper, egg yolk, mixed with, water45 min, 8 ingredients
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Bacon-Parmesan Soufflesfrozen phyllo pastry sheets, thawed and9 Morefrozen phyllo pastry sheets, thawed, butter, melted and divided, all-purpose flour, dry mustard, ground nutmeg, milk, grated parmesan cheese, divided, eggs, separated, salt, freshly ground pepper10 ingredients
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Brie and Bacon in Pastrycrisp cooked bacon, crumbled, sheet frozen puff pastry and5 Morecrisp cooked bacon, crumbled, sheet frozen puff pastry, brie round, toasted sliced almonds, parsley, chopped, egg, beaten with, water1 hour , 7 ingredients
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Curly Endive Salad with Cranberry-Bacon Vinaigrette and Blue Cheese Pastriessheet frozen puff pastry (half of 17 1/4-oz package), tha... and8 Moresheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (glaze), smoked bacon slices, chopped, minced shallots, ruby port, dried cranberries, balsamic vinegar, heaping tbsp crumbled blue cheese, curly endive9 ingredients
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Cheese, Onion & Bacon Piesextra virgin olive oil and9 Moreextra virgin olive oil, onions, thinly sliced or 4 medium onions, finely sliced, garlic cloves, chopped, sliced bacon (i use middle rashers and remove rinds and all fat), sheets puff pastry, each cut into 4 squares, cheese , something well-flavoured such as cheddar or 150 g gruyere, cut into cubes, plus, cheese, grated for sprinkling over the pies, sour cream, dried sage, beaten eggs or 1 milk, for glazing55 min, 10 ingredients
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Flavoured Pork Meat in Puff Pastrypuff pastry (1 x 400g roll) and9 Morepuff pastry (1 x 400g roll), pork sausage, skins removed (500 g), bacon, chopped (175 g), button mushrooms, cleaned, chopped (60 g), orange, rind only, roughly grated , avoid white pith (or 1 lemon), dried sage (or use 1 tblsp fresh, finely chopped), onion, finely chopped, ground black pepper (or to taste), salt , to taste, and may not be necessary, egg, beaten1 hour , 10 ingredients
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Mushroom, Tomato, Bacon and Egg Piesheets ready rolled puff pastry, thawed, bacon, chopped and6 Moresheets ready rolled puff pastry, thawed, bacon, chopped, sliced mushrooms, tomato, diced, onion, diced, ground black pepper, eggs, milk , to glaze40 min, 8 ingredients
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