355 egg bacon casserole Recipes

russet potatoes, eggs, bacon (or sausage), onion, peeled and sliced thin, sharp cheddar cheese, shredded (or cheese or your choice), salt and pepper

butter, pepper, flour, milk, eggs, bacon, chopped, shredded cheddar cheese, onion, chopped, mushroom stems and pieces, soft breadcrumbs, melted butter, paprika

plain flour, dried onion flakes, paprika, fresh ground black pepper, butter, cold and chopped, egg, beaten, cold water, bacon, diced, onion, diced, casserole beef, small dice, eggs, flour, oil, fresh garlic cloves, paprika, dried marjoram, dried thyme, low sodium beef broth (i used homemade), cheddar cheese (to taste), parmesan cheese (optional)

butter, eggs, half-and-half, bacon, sliced , crisp-cooked, and crumbled, cheddar cheese, shredded, cream of mushroom soup, half-and-half, butter

hawaiian bread loaf, cut into 3/4-inch cubes, shredded mexican four-cheese blend, bacon, cooked and crumbled (8 slices), eggs, milk, salt, pepper, dried mustard, worcestershire sauce, salsa or sliced fresh tomatoes

sliced unpeeled zucchini, egg yolks, slightly beaten, sour cream, all-purpose flour, stiffly beaten egg whites, shredded cheddar cheese, bacon , crisply cooked, drained, and crumbled, butter, fine dry bread crumbs

leeks, white and light green (about 6 oz), smoked bacon, unsalted butter, plus for brushing the pan, kosher salt, freshly ground black pepper, red potatoes, diced (about 8 oz or 2 cups), smashed garlic, fresh thyme, eggs, beaten, half-and-half, jarlsberg swiss cheese, grated (about 2 cups), freshly grated nutmeg

eggs, half-and-half cream, milk, bacon, swiss cheese, cheddar cheese, mozzarella cheese, croutons, salt & pepper

eggs, hard boiled, plain flour, butter, onions, sliced, tasty cheese, grated, milk, bacon , cut into strips, cumin, salt & pepper

butter, softened, english muffins, split, canadian bacon, eggs, mayonnaise, lemon juice, dry mustard, tabasco sauce

day-old italian bread or 10 -12 slices french bread, butter or 1 tbsp margarine, red bell pepper, diced (about 3/4 cup), onion, chopped (about 1/2 cup), cooked canadian bacon or 3/4 lb ham, cubed, eggs, milk, fresh thyme

vegetable oil, potatoes, grated and squeezed of excess liquid, eggs, milk, salt, pepper, shredded cheddar cheese (tasty possibilities) or 16 oz colby-monterey jack cheese (tasty possibilities) or 16 oz mozzarella cheese (tasty possibilities), sliced black olives (optional), bacon (crumbled ) (optional), diced ham (optional), sliced smoked sausage (optional), bulk pork sausage (optional), bell pepper (optional), sliced mushrooms (optional), chopped yellow onions (optional) or white onions, optional (optional) or red onion (optional)

canadian bacon, eggs, half-and-half, dry sherry, worcestershire sauce, cayenne pepper

simply potatoes diced potatoes with onion (fried), shredded cheddar cheese, scrambled eggs, bacon sausage, mixture, cooked and crumbled, sausage gravy

melted oleo, all-purpose flour, milk, salt, pepper, shredded velveta, chopped canadian bacon, chopped green onion, melted oleo, doz. eggs, beaten, fresh mushrooms, buttered breadcrubms, paprika

sourdough bread (thinely slice enough bread to cover top of casserole), butter (or enough to cover bread), prepared mustard, monterey jack cheese (slice 1/4-inch thick , just enough to cover top of casserole), ortega green chilies, cut into strips (again , just enough to cover casserole), bacon, crumbled (or to taste), eggs, milk

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.

hawaiian bread loaf, cut into 3/4-inch cubes, shredded mexican four-cheese blend (8oz.), bacon, cooked & crumbled (8slices), eggs, milk, salt, pepper, dry mustard, worcestershire sauce, salsa or sliced fresh tomatoes