209 egg alton brown Recipes

tamarind paste, boiling water, fish sauce, palm sugar, rice wine vinegar, rice stick noodles, marinated tofu , recipe follows, peanut oil, chopped scallions, divided, minced garlic, whole eggs, beaten, salted cabbage, dried shrimp, bean sprouts, divided, roasted salted peanuts, chopped, divided, freshly ground dried red chile peppers , to taste, lime, cut into wedges

old fashioned rolled oats, all-purpose flour, sugar, baking powder, kosher salt, baking soda, eggs, beaten, unsalted butter, melted and slightly cooled, buttermilk at room temperature

all-purpose flour, approximately 1 cup, whole-wheat flour, approximately 1 cup, baking soda, baking powder, salt, sugar, whole eggs, beaten, unsalted butter, melted, buttermilk, room temperature, vegetable spray , for waffle iron

cream cheese, cornstarch, salt, sour cream, eggs, smoked trout, diced, chopped chives, melted butter, egg white, crushed bagel chips

whole eggs, egg yolks, sugar, hot chocolate mix, half-and-half, whole milk, espresso, slightly cooled, vanilla extract, unsalted butter, melted and divided, stale challah bread, cut into 1-inch cubes, bittersweet chocolate, broken into 1/2-inch pieces

granulated sugar , plus 2 tbsp, cornstarch, kosher salt, eggs, egg yolk, whole milk, unsalted butter, cut into 6 pieces and chilled, vanilla extract, vanilla wafers, banana liqueur, ripe bananas, peeled and sliced into 1/4-inch rounds, freshly squeezed lemon juice, heavy whipping cream, very cold

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

batch sugar cookies , recipe follows, unsweetened chocolate, melted, vanilla extract, egg yolk, peppermint extract, crushed candy canes or peppermint candies, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, beaten, milk, powdered sugar , for rolling out dough

butter flavored vegetable shortening , 140 g, sugar , 300 g, cake flour , sifted, 300 g, baking powder , 14 g, salt, egg yolks, beaten , 130 g, milk , 180 g, vanilla

oil ( peanut, vegetable, or canola), leeks, cleaned and trimmed of dark green parts, milk, egg, all-purpose flour, kosher salt, plus additional for seasoning

vegetable oil spray, all-purpose flour, approximately 3 1/2 cups, baking powder, pitted, roughly chopped mixed olives, approximately 2 cups, store bought or homemade tapenade , recipe follows, eggs, beaten, olive oil, whole milk, honey, kosher salt, pitted mixed olives, anchovy fillets, rinsed, garlic, minced, capers, fresh basil leaves, freshly squeezed lemon juice, extra-virgin olive oil

unsalted butter, cut into pieces and softened , plus 1 tbsp, cake flour , plus 2 tbsp, sugar, eggs, room temperature, vanilla extract, kosher salt

firm tofu, sherry vinegar, worcestershire sauce, few dashes of hot pepper sauce, canola oil to cover skillet by 1/8-inch, eggs, all-purpose flour

neapolitan ice cream, softened, by 5 by 1/2-inch piece chiffon cake, sugar, light corn syrup, water, pasteurized egg whites, room temperature, vanilla extract, kosher salt, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision.

barley flour, approximately 3 cups, kosher salt, baking powder, approximately 2 1/2 tbsp, honey, canola oil, plus extra for pan, eggs, whole milk

all-purpose flour, approximately 1 cup, whole-wheat flour, approximately 1 cup, baking soda, baking powder, salt, sugar, whole eggs, beaten, unsalted butter, melted, buttermilk, room temperature, vegetable spray , for waffle iron

unsalted butter, room temperature, dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, freshly ground black pepper, plus extra for seasoning chicken, boneless, skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese bread crumbs ( panko), plus 1/4 cup for filling, vegetable oil, for frying