46 alton brown chocolate Recipes

butter, softened, brown rice flour, cornstarch, tapioca flour, xanthan gum, kosher salt, baking soda, sugar, brown sugar, egg, egg yolk, milk, vanilla, semi-sweet chocolate chips

bittersweet chocolate, chopped fine, unsalted butter, heavy cream, light corn syrup, brandy, dutch process cocoa powder , finely chopped nuts, and/or toasted coconut, for coating truffles, semisweet or bittersweet chocolate, chopped fine

semi-sweet chocolate chips, raspberry liqueur (i prefer chambord), vanilla extract, silken tofu, agave nectar, chocolate wafer pie crust (store-bought is fine )

cheerios toasted oat cereal, rice chex, corn chex, m & s plain chocolate candy, salted mixed nuts, pretzels, white chocolate chips (ghirardelli brand preferred)

chocolate (chopped finely. i like to use morsels because chopping takes forever), unsalted butter, heavy whipping cream, light corn syrup, cognac (if desired and available), chocolate (enough melted to coat truffles), coconut (shredded and toasted ) (optional) or sliced almonds (shredded and toasted) (optional) or cocoa powder (shredded and toasted) (optional) or confectioners sugar (shredded and toasted) (optional)

unsalted butter, brown rice flour, approximately 2 cups, cornstarch, approximately 1/4 cup, tapioca flour, approximately 2 tbsp, xanthan gum, kosher salt, baking soda, sugar, approximately 1/4 cups, light brown sugar, approximately 1 1/4 cups, whole egg, egg yolk, whole milk (i use skim), vanilla extract, semisweet chocolate chips (i use ghiradelli double dark chocolate chips)

bittersweet chocolate, chopped fine, unsalted butter, heavy cream, light corn syrup, brandy, dutch-processed cocoa powder, chopped nuts or toasted coconut, for coating truffles, chocolate , semisweet, bittersweet chopped fine

whole eggs, egg yolks, sugar, hot chocolate mix, half-and-half, whole milk, espresso, slightly cooled, vanilla extract, unsalted butter, melted and divided, stale challah bread, cut into 1-inch cubes, bittersweet chocolate, broken into 1/2-inch pieces

whipping cream, quality semi-sweet chocolate chips, espresso or 3 oz strong coffee, dark rum, butter, unflavored gelatin

whipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin

whipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin

whipping cream, quality semi-sweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin

all-purpose flour, approximately 1 1/2 cups, sugar, approximately 3 tbsp, cocoa powder, approximately 1/2 cup, baking powder, salt, baking soda, whole eggs, beaten, unsalted butter, melted and slightly cooled, pure vanilla extract, buttermilk, room temperature, chocolate chips, approximately 3/4 cup, vegetable spray , for waffle iron

all-purpose flour, approximately 1 1/2 cups, sugar, approximately 3 tbsp, cocoa powder, approximately 1/2 cup, baking powder, salt, baking soda, whole eggs, beaten, unsalted butter, melted and slightly cooled, pure vanilla extract, buttermilk, room temperature, chocolate chips, approximately 3/4 cup, vegetable spray , for waffle iron

instant chocolate pudding mix , recipe follows, milk, heavy cream, vanilla extract

semisweet chocolate chips, butter, vanilla extract, sugar, flour, salt, eggs, butter , to coat muffin tin, cocoa powder, vanilla ice cream, espresso powder

semisweet chocolate chips, butter, vanilla extract, sugar, flour, salt, eggs, butter , to coat muffin tin, cocoa powder, vanilla ice cream, espresso powder