43852 eel sturgeon choupique buttermilk dressing lagasse Recipes

buttermilk, salt and pepper, assorted bone-in, skin-on chicken parts (about 6lb. total ), all-purpose flour, cornstarch, paprika, vegetable oil, for frying

buttermilk, garlic , smashed, kosher salt, wholes chicken legs , separated into drumsticks and thighs, tabasco sauce, cornflakes, coarsely crushed, chopped parsley, freshly ground pepper, unsalted butter, melted

buttermilk, tabasco sauce, chicken tenders, all-purpose flour, kosher salt, cayenne pepper, eggs, water, bread crumbs, vegetable oil

buttermilk, chilled orange juice, chilled unsweetened pineapple juice, sugar, lemon juice

buttermilk, fat-free cream cheese, green onions, finely chopped, chopped green pepper, snipped fresh dill or 1 tbsp dill weed, horseradish sauce, garlic powder, assorted fresh vegetables

buttermilk, sugar, eggs, flour, salt, butter or margarine, vanilla, nutmeg, unbanked pie shell

buttermilk, eggs, sugar, baking soda, fresh corn kernels, fine yellow cornmeal, all-purpose flour, butter, melted

buttermilk, egg, all-purpose flour, salt, paprika, pepper, ground pecans, sesame seeds, cut-up fryers, corn oil, chopped pecans

buttermilk, kosher salt, sugar, cumin, peppercorns, garlic crushed, onio cut into 8 pieces

buttermilk, butter, sugar, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

buttermilk, old-fashioned oats, egg, milk, canola oil, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, strawberry pancake syrup

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

ears corn, shucked, artichoke hearts, halved, red onion, cut into 1/4-inch thick rings, olive oil, salt and freshly ground black pepper, boneless, skinless chicken breasts , cut into 1-inch strips, essence, plus more for dusting, recipe follows, homemade buttermilk , recipe follows, vegetable oil, all-purpose flour, mixed green and red leaf lettuces, washed and patted dry , torn into pieces, mixed baby yellow and red grape tomatoes , or halved cherry tomatoes, arugula leaves, washed and patted dry, red pepper , roasted, peeled, seeded and cut into 1/4-inch slices, buttermilk parmesan dressing , recipe follows, spiced walnuts , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh lemon juice, grated parmesan, chopped green onions ( scallions), green tops only, minced garlic, buttermilk, salt, ground black pepper, vegetable oil, vegetable oil, chopped fresh rosemary, essence, salt, walnuts

sesame oil, clarified butter, flour (for dusting), white sturgeon fillets (skin off ), minced garlic, minced ginger, red pepper flakes, lemon , juice of, sake or 1/3 cup dry sherry, teriyaki sauce (see below ), chopped peanuts, minced garlic, minced ginger, soy sauce, sake or 2/3 cup dry sherry, lemons , juice of, brown sugar, honey

sturgeon fillets (6-8 oz), ground coriander, salt and pepper, oil

bacon, chopped, chopped yellow onions, freshly ground black pepper, chopped garlic, eggs, buttermilk, percent pure cane syrup, crystal hot sauce, worcestershire sauce, salt, crumbled leftover cornbread, grated parmigiano-reggiano cheese

buttermilk, fresh lemon juice, olive oil, minced shallots, minced fresh dill, minced fresh parsley, salt, freshly ground black pepper, fresh baby spinach, rinsed well, dried and stems removed, hearts of palm , cut crosswise into 1/2-inch rings, mandarin oranges, peeled and segmented, pine nuts, lightly toasted

dry red wine, caper berries, gaeta olives, hot red pepper flakes, eel, (from the sea or river), skinned and gutted by your fishmonger, rinsed, patted dry, and cut into 4-inch-long pieces, salt and freshly ground black pepper, chopped fennel fronds