65 eel donburi Recipes

  • Home Cooking Wagyu Steak Donburi
    beef steak (wagyu is best), rice and
    6 More
    beef steak (wagyu is best), rice, pressed barley (optional), kombu (dried kelp) (also, optional), fresh ginger, grated, fine soy sauce (shoyu), chopped scallions, sudachi (if available) (a squeeze of lime would probably be an ok substitute)
    10 min, 8 ingredients
  • Vegetable Donburi Over Seasoned Rice
    water, divided and
    12 More
    water, divided, uncooked sushi rice or other short-grain rice, vegetable broth, miso (soybean paste), low-sodium soy sauce, sugar, sliced shiitake mushroom caps (about 1 lb mushrooms), minced peeled fresh ginger, garlic cloves, minced, shredded carrot, sliced green onions, egg whites, egg
    13 ingredients
  • Caterpillar Roll - Sushi
    sheets nori, sushi rice, cooked, cucumber, eel (unagi) and
    1 More
    sheets nori, sushi rice, cooked, cucumber, eel (unagi), avocados
    20 min, 5 ingredients
  • Dragon Roll Maki
    sushi rice, sushi su seasoning, sheet nori and
    8 More
    sushi rice, sushi su seasoning, sheet nori, cucumber , julienned, daikon sprouts , julienned, broiled freshwater eel, sesame seeds, unagi glaze, pickled ginger, wasabi, soy sauce
    1 hour , 11 ingredients
  • Hand-Rolled Sushi
    sushi rice, nori , squares (seaweed) and
    1 More
    sushi rice, nori , squares (seaweed), your favorite fish (caviar, tuna, eel, etc.)
    10 min, 3 ingredients
  • Bouillabaisse
    rockfish (or sculpin, any firm white fish) or 4 lbs red s... and
    31 More
    rockfish (or sculpin, any firm white fish) or 4 lbs red snapper (or sculpin, any firm white fish) or 4 lbs cod (or sculpin, any firm white fish) or 4 lbs halibut (or sculpin, any firm white fish), eel (any oily fish ) or 3 lbs mackerel (any oily fish ) or 3 lbs sea bass (any oily fish ) or 3 lbs striped bass (any oily fish ) or 3 lbs mahi mahi (any oily fish ), dozen clam (optional), whole lobster (optional), butter, onions (1 sliced and 1 medium diced ), cold water, dry white wine, bouquet garni (1 bay leaf, 4 sprigs thyme, 4 sprigs parsley, 10 peppercorns), olive oil, garlic cloves, minced separated in half, saffron thread , plus, saffron thread, leek, thinly sliced white and light green parts only, stalk celery, finely chopped, carrot, finely chopped, chopped tomatoes, orange peel (1-inch pieces ( use a veggie peeler), fennel seed (or 6 sprigs fresh fennel greens), potatoes , scrubbed and quartered, boiling water (if needed), tomato paste, anise-flavored liqueur (pernod, ouzo, absinthe, ...), french bread, fish stock (see steps below), white bread , torn into 1 inch cubes crusts removed, garlic cloves, salt, ground red pepper, saffron threads (they won tsp let me say pinch!), egg yolk, olive oil
    5 hour , 32 ingredients
  • Clam Donburi Clam Donburi
    clams, soy sauce, sake, mirin, sugar and
    4 More
    clams, soy sauce, sake, mirin, sugar, grated ginger (juice), water, egg, beaten, japanese parsley, chopped
    15 min, 9 ingredients
  • Miso Chicken Donburi Miso Chicken Donburi
    onion, carrot (3/4 inches worth), green bell pepper and
    5 More
    onion, carrot (3/4 inches worth), green bell pepper, ground chicken, miso, sake, cornstarch, cooking oil
    15 min, 8 ingredients
  • Tofu Puff Donburi Tofu Puff Donburi
    aburage (tofu puff), enoki mushrooms, egg, beaten and
    6 More
    aburage (tofu puff), enoki mushrooms, egg, beaten, soy sauce, mirin, sake, sugar, mitsuba, chopped, dashi stock
    20 min, 9 ingredients
  • Japanese Tofu Donburi Japanese Tofu Donburi
    salad oil, onion, peeled and thinly sliced and
    9 More
    salad oil, onion, peeled and thinly sliced, minced fresh ginger, vegetable broth, soy sauce, sugar, silken firm tofu, baby spinach leaves, rinsed drained, egg beaters egg substitute, hot cooked rice, diced roma tomato
    20 min, 11 ingredients
  • Oyako Donburi (Parent-Child Bowl) Oyako Donburi (Parent-Child Bowl)
    short-grain rice, toasted sesame oil, eggs, water and
    10 More
    short-grain rice, toasted sesame oil, eggs, water, boneless skinless chicken breasts, low sodium chicken broth, stemmed sliced shiitake mushroom, bamboo shoots, drained, carrot , cut into julienne strips, sliced scallion, frozen green pea, low sodium soy sauce, sake, sugar
    31 min, 14 ingredients
  • Sanshoku (3 Color) Donburi Sanshoku (3 Color) Donburi
    cooked white rice and
    7 More
    cooked white rice, ground beef or 1/2 lb ground pork or 1/2 lb ground chicken, mirin (sweet rice wine vinegar), soy sauce, eggs, sugar, frozen chopped spinach, salt
    30 min, 8 ingredients
  • Japanese Chicken Donburi Japanese Chicken Donburi
    salad oil, onion (6 oz.), peeled and thinly sliced and
    8 More
    salad oil, onion (6 oz.), peeled and thinly sliced, minced fresh ginger, fat-skimmed chicken broth, soy sauce, sugar, boned , skinned chicken breast, rinsed and cut into 1/4, baby spinach leaves, rinsed and drained, eggs, hot cooked rice
    10 ingredients
  • Japanese Tofu Donburi Japanese Tofu Donburi
    salad oil, onion (6 oz.), peeled and thinly sliced and
    9 More
    salad oil, onion (6 oz.), peeled and thinly sliced, minced fresh ginger, fat-skimmed chicken broth, soy sauce, sugar, shelf-stable silken-style firm tofu, baby spinach leaves, rinsed and drained, eggs, hot cooked rice, diced roma tomato
    11 ingredients
  • Sweet and Spicy Pork with Apples in Unagi Sauce Sweet and Spicy Pork with Apples in Unagi Sauce
    peanut oil, minced fresh ginger root, brown sugar and
    19 More
    peanut oil, minced fresh ginger root, brown sugar, chili powder , or to taste, onion , cut into strips, red bell pepper , cut into strips, yellow bell pepper , cut into strips, garlic, minced, soy sauce, unagi (eel) sauce, paprika, mirin (japanese sweet wine) (optional), coconut extract (optional), pork tenderloin, cut into 1 inch cubes, chicken broth, cornstarch, water, red apple - cored and diced, orange, peeled, sectioned, and cut into bite-size pieces, leaves fresh basil, chopped, green onions, chopped, ground black pepper
    1 hour 25 min, 22 ingredients
  • Prince's Chowder Prince's Chowder
    varieties fish (cod 1 slice sole 1 slice flounder 1 slice... and
    14 More
    varieties fish (cod 1 slice sole 1 slice flounder 1 slice haddock etc.), dozen mussels, bay leaf, pepper, salt, oysters, shucked , liquor reserved, lemon juice, onions, sliced, garlic clove, minced, butter, ham, chopped, tomato, diced, sorrel, minced (optional), eel, skinned and sliced, shrimp (shelled )
    1 hour 10 min, 15 ingredients
  • Japanese Barbecued Eel (Unagi Kaba-Yaki) Japanese Barbecued Eel (Unagi Kaba-Yaki)
    eel steak, sake, mirin, soy sauce, sugar, fish stock
    25 min, 6 ingredients
  • Cacciucco-Fish Stew (Emeril Lagasse) Cacciucco-Fish Stew (Emeril Lagasse)
    assorted seafood , such as eel, squid, prawns, whiting and
    15 More
    assorted seafood , such as eel, squid, prawns, whiting, hake , red mullet, small octopus, john dory, cuttlefish and crawfish, olive oil, onions , julienned, carrots , julienned, celery stalks , julienned, chopped parsley, chopped garlic, hot chili peppers, stemmed and minced, bay leaves, fresh thyme, red wine, peeled, seeded and chopped roma tomatoes, light stock , fish or chicken, salt and pepper, french or italian type bread
    25 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top