5267 eel caviar lagasse Recipes

thick slices french bread baguette, butter, room temperature, freshly ground pepper, creme fraiche or sour cream, fresh chives, minced, golden caviar, black caviar

dashi (cooking stock), mirin (japanese sweet cooking wine), shoyu (soy sauce), sugar

tomatoes , about 48, avocado, lemon juice, green onions, finely chopped or 1 tbsp chopped fresh chives, garlic , smashed, salt, bacon, cooked and crumbled or red caviar or black caviar (optional)

cooked lobster meat or 1/2 lb imitation lobster meat, chopped pimiento, tarama (caviar) (optional) or 1 oz salmon roe (caviar optional), anchovy fillet, chopped or 1 oz anchovy paste, unsalted butter or 1 oz unsalted margarine, mayonnaise, onion powder, parsley, for garnish

sushi rice, sushi su seasoning, sheet nori, cucumber , julienned, daikon sprouts , julienned, broiled freshwater eel, sesame seeds, unagi glaze, pickled ginger, wasabi, soy sauce

sushi rice, nori (seaweed), rice vinegar, water (per roll), salt, eel (unagi), shrimp (baby or large), avocado, cream cheese, eggs (fish ), wasabi (per bowl), soy sauce (per bowl), pickled ginger

vegetable oil, onion, chopped, jalapeno pepper, chopped, garlic clove, finely chopped, black-eyed pea salsa , (cowboy caviar) (cowboy caviar), tamales, large cut into bite-size pieces (any flavor really good quality tamale works, we like pork), eggs, cheddar cheese , finely greated, fresh cilantro, chopped and sprinkled on top, sour cream (optional)

scallions, trimmed and thinely sliced, sour cream, lemon juice, caviar, salt , to taste, pepper , to taste, lemon rind, to garnish, caviar, to garnish, shrimp, cooked and peeled , reserving 12 for garnish and the rest chopped, cucumber, peeled and diced, catsup, mayonnaise, lemon juice, salt , to taste, pepper , to taste, dill sprigs, to garnish, cooked ham, chopped, walnut halves, very finely chopped, dijon mustard, mayonnaise, white wine vinegar, cayenne pepper, salt , to taste, pepper , to taste, paprika, to garnish, gherkin, to garnish, garlic puree, creme fraiche, salt , to taste, pepper , to taste, green peppercorn, crushed to garnish

rockfish (or sculpin, any firm white fish) or 4 lbs red snapper (or sculpin, any firm white fish) or 4 lbs cod (or sculpin, any firm white fish) or 4 lbs halibut (or sculpin, any firm white fish), eel (any oily fish ) or 3 lbs mackerel (any oily fish ) or 3 lbs sea bass (any oily fish ) or 3 lbs striped bass (any oily fish ) or 3 lbs mahi mahi (any oily fish ), dozen clam (optional), whole lobster (optional), butter, onions (1 sliced and 1 medium diced ), cold water, dry white wine, bouquet garni (1 bay leaf, 4 sprigs thyme, 4 sprigs parsley, 10 peppercorns), olive oil, garlic cloves, minced separated in half, saffron thread , plus, saffron thread, leek, thinly sliced white and light green parts only, stalk celery, finely chopped, carrot, finely chopped, chopped tomatoes, orange peel (1-inch pieces ( use a veggie peeler), fennel seed (or 6 sprigs fresh fennel greens), potatoes , scrubbed and quartered, boiling water (if needed), tomato paste, anise-flavored liqueur (pernod, ouzo, absinthe, ...), french bread, fish stock (see steps below), white bread , torn into 1 inch cubes crusts removed, garlic cloves, salt, ground red pepper, saffron threads (they won tsp let me say pinch!), egg yolk, olive oil

potato slices (about 1/8-inch thick), punched out 2 1/2-inch diameter, clarified butter, divided, smoked salmon , sliced thin on a long bias, creme fraiche, american sturgeon caviar, red pearl onion, peeled and shaved thin, fresh dill sprigs

smoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs

flour, salt, eggs, beaten, dark beer (abita beer preferred, but any will do), saffron strands, orange , zest of, butter, melted, olive oil, shallots, peeled and thinly sliced, garlic cloves, peeled and minced, roma tomato , julienned, mushroom , julienned (cepes s preferred), shiitake mushroom , julienned, button mushroom , julienned, brandy (armagnac preferred), thyme, chopped, basil leaves , chiffonaded, chicken stock or 1/4 cup mushroom stock, crabmeat (fresh is best ), green peppercorn, ground, pink peppercorn, ground, salt, black pepper, freshly ground, brie cheese, butter, shallot, peeled and minced, brandy (armagnac preferred), clam juice or 1/2 cup shrimp stock, creme fraiche (use if you cannot find store bought), red caviar (romanoff preferred), black caviar (romanoff preferred), baby leeks (leaves only ) or 1 bunch green onion (leaves only), caviar, for garnish

creme fraiche, truffle oil, pizza crust, cooked and cooled, smoked salmon, lump crabmeat, black lumpfish caviar, red lumpfish caviar, white lumpfish caviar, fresh chives, finely chopped for garnish

peanut oil, minced fresh ginger root, brown sugar, chili powder , or to taste, onion , cut into strips, red bell pepper , cut into strips, yellow bell pepper , cut into strips, garlic, minced, soy sauce, unagi (eel) sauce, paprika, mirin (japanese sweet wine) (optional), coconut extract (optional), pork tenderloin, cut into 1 inch cubes, chicken broth, cornstarch, water, red apple - cored and diced, orange, peeled, sectioned, and cut into bite-size pieces, leaves fresh basil, chopped, green onions, chopped, ground black pepper

varieties fish (cod 1 slice sole 1 slice flounder 1 slice haddock etc.), dozen mussels, bay leaf, pepper, salt, oysters, shucked , liquor reserved, lemon juice, onions, sliced, garlic clove, minced, butter, ham, chopped, tomato, diced, sorrel, minced (optional), eel, skinned and sliced, shrimp (shelled )

cream, sour cream, onion, very finely chopped, salt, cayenne pepper, vol-au-vent cases, cooked & cooled, oysters, black caviar or red caviar, only a small jar (to garnish), snipped chives, to garnish (optional)

light sour cream, sour cream , regular, black caviar, dill, fresh,finely chopped, coarse salt, pepper, black caviar