Oyster Volettes Recipe

Posted by
Rate It!
Oyster Volettes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the creams and whip until thick. Fold in the onion and seasonings.
  2. Spoon mix into cold pre-baked vol-au-vent cases and ganish each with an oyster and caviar. Finish with a tiny amount of snipped chives if using.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.06 Kcal (1817 kJ)
Calories from fat 142.83 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 245.7mg 82%
Sodium 478.11mg 20%
Potassium 766.09mg 16%
Total Carbs 0.64g 0%
Sugars 0.12g 0%
Dietary Fiber 0.06g 0%
Protein 69.28g 139%
Vitamin C 0.3mg 0%
Iron 18mg 100%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 139.83 Kcal (585 kJ)
Calories from fat 46.01 Kcal
% Daily Value*
Total Fat 5.11g 24%
Cholesterol 79.15mg 82%
Sodium 154.02mg 20%
Potassium 246.79mg 16%
Total Carbs 0.21g 0%
Sugars 0.04g 0%
Dietary Fiber 0.02g 0%
Protein 22.32g 139%
Vitamin C 0.1mg 0%
Iron 5.8mg 100%
Calcium 6.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top