Dip/Sauce Fish, Cold and Warm Recipe

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Dip/Sauce Fish, Cold and Warm
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Ingredients:

Directions:

  1. Mix sour cream with caviar and dild.
  2. Taste with salt and pepper.
  3. If the sauce appear too thick, thin with a small amount of milk or cream.
  4. Let the dip/sauce stand 30 minutes in the fridge.
  5. Stir just before serving and decorate with 1 Tbsp.
  6. Caviar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.57 Kcal (676 kJ)
Calories from fat 109.16 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 165.95mg 55%
Sodium 701.24mg 29%
Potassium 196.95mg 4%
Total Carbs 5.99g 2%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 8.85g 18%
Vitamin C 0.9mg 2%
Iron 2.9mg 16%
Calcium 167.1mg 17%
Amount Per 100 g
Calories 168.22 Kcal (704 kJ)
Calories from fat 113.65 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 172.78mg 55%
Sodium 730.09mg 29%
Potassium 205.05mg 4%
Total Carbs 6.24g 2%
Sugars 0g 0%
Dietary Fiber 0.03g 0%
Protein 9.22g 18%
Vitamin C 1mg 2%
Iron 3mg 16%
Calcium 174mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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