188868 edible parmesan cheese bowls Recipes

cream cheese, sour cream, butter, grated parmesan cheese, onion salt, worcestershire sauce

sheet pepperidge farm puff pastry, egg, water, grated parmesan cheese, chopped fresh parsley, dried oregano leaves, crushed

all purpose flour, parmesan cheese, grated, ground red pepper, butter, cut up, milk

frozen puff pastry sheet (1/2 box), egg, water, grated parmesan cheese, chopped fresh parsley, dried oregano leaves, crushed, black pepper

parmesan cheese, grated, breadcrumbs , small, eggs (small ones or 2 big ones ), nutmeg, lemon , zest only, broth , if possible homemade (beef or hen with celery, carrots and leek)

unsalted butter, flour, white pepper, dry mustard, paprika, low-fat milk, parmesan cheese, grated

all-purpose flour, yeast, sugar, garlic salt, milk, water, butter, egg, parmesan cheese, butter

boneless center cut pork loin roast, thyme, flour, grated parmesan cheese, savory

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows

active dry yeast or 1 (1/4 oz) package instant yeast, warm water, sugar, all-purpose flour, baking powder, salt, grated parmesan cheese, shortening, buttermilk

flour, baking powder, salt, baking soda, butter, buttermilk, melted butter, parmesan cheese, fresh parsley (i used dried), milk, parmesan cheese

micorwave popcorn (i used pop secret homestyle), corn chex, rice chex, wheat chex, cheese crackers (i used the small square kind), butter, melted, parmesan cheese