78 parmesan cheese bowls Recipes

  • Edible Parmesan Cheese Bowls
    parmesan cheese, parchment paper
    15 min, 2 ingredients
  • Parmesan Salad Bowls
    vegetable oil cooking spray and
    2 More
    vegetable oil cooking spray, parmesan cheese, coarsely grated, parmesan cheese, finely grated
    10 min, 3 ingredients
  • Parmesan Focaccia
    baking potato, peeled and quartered (about 9 ozs.) and
    8 More
    baking potato, peeled and quartered (about 9 ozs.), instant yeast, unbleached all-purpose flour, water (warm 105 to 115 degrees ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling bowl and pan, table salt, extra virgin olive oil, grated parmesan cheese (not shredded )
    3 hour 30 min, 9 ingredients
  • Shrimp & Mango Salad in Crispy Parmesan Bowls
    parmesan cheese, shredded, shrimp, cooked and
    9 More
    parmesan cheese, shredded, shrimp, cooked, mango, peeled and chopped, avocado, peeled, pitted and chopped, tomato, chopped, pancetta, diced, fresh parsley, chopped, sour cream, mayonnaise, salt , to taste, pepper , to taste
    25 min, 11 ingredients
  • Awesome Cheese Dip in Bread Bowl
    rye bread, shredded colby-monterey jack cheese, mayonnaise and
    4 More
    rye bread, shredded colby-monterey jack cheese, mayonnaise, garlic clove, parmesan cheese, chopped onion, bacon, cooked and crumbled into pieces
    55 min, 7 ingredients
  • Bacon Cheese Spread In Bread Bowl
    bread, any flavor and
    5 More
    bread, any flavor, bacon slices, crisply cooked and crumbled, shredded cheese, parmesan cheese, mayo (i use the free type), onion, finely chopped (i have to leave this out because of my husbands tummy)
    1 hour , 6 ingredients
  • Easy One-Bowl Carrot Corn and Rice Bake
    shredded carrots, cooked rice, eggs, beaten and
    8 More
    shredded carrots, cooked rice, eggs, beaten, diced velveeta cheese (american cheese), grated parmesan cheese, cream-style corn, milk or 1/4 cup half-and-half cream, butter, melted, onion chopped onion, seasoning salt (to taste, or use white salt), black pepper (to taste)
    41 min, 11 ingredients
  • Baked Cheese Dip In Sourdough Bread Bowl
    sourdough bread , hollowed out (10 in.) and
    7 More
    sourdough bread , hollowed out (10 in.), artichokes, not marinated, chopped, cheddar cheese, shredded, garlic, minced, mayonnaise, monterey jack cheese, shredded, onion, finely chopped, parmesan cheese, grated
    1 hour 15 min, 8 ingredients
  • Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes
    beer (recommended : lakefront brewery), water or stock and
    4 More
    beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows
    1 hour 40 min, 6 ingredients
  • Parmesan Bread Bowls Parmesan Bread Bowls
    active dry yeast or 1 (1/4 oz) package instant yeast and
    8 More
    active dry yeast or 1 (1/4 oz) package instant yeast, warm water, sugar, all-purpose flour, baking powder, salt, grated parmesan cheese, shortening, buttermilk
    22 min, 9 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Spinach Salad in Parmesan Bowls Spinach Salad in Parmesan Bowls
    cranberry juice, sugar, cornstarch and
    7 More
    cranberry juice, sugar, cornstarch, raspberry vinegar or 1/4 cup apple cider vinegar, frozen raspberries in light syrup, hazelnuts, coarsely grated parmesan cheese, grated parmesan cheese, spinach leaves , torn into pieces, cubed cooked turkey
    35 min, 10 ingredients
  • Warm Spinach Dip in a Bread Bowl Warm Spinach Dip in a Bread Bowl
    stouffer frozen spinach souffle , prepared according to p... and
    6 More
    stouffer frozen spinach souffle , prepared according to package directions, cream cheese, softened, parmesan cheese , plus, grated parmesan cheese, divided, mayonnaise, chopped green onion, bread
    45 min, 7 ingredients
  • Ranch Vegetable Bowl #RSC Ranch Vegetable Bowl #RSC
    fresh pizza dough, cornmeal, parmesan cheese, olive oil and
    6 More
    fresh pizza dough, cornmeal, parmesan cheese, olive oil, red potatoes, diced onion, fresh spinach, fresh whole kernel corn, hidden valley original ranch dressing, parmesan cheese
    1 hour 10 min, 10 ingredients
  • Pizza Burger Bowl Pizza Burger Bowl
    ground beef, cooked and drained, salt and pepper and
    9 More
    ground beef, cooked and drained, salt and pepper, onion, small diced, extra virgin olive oil, count) can grands refrigerated buttermilk homestyle biscuits (not flaky), egg, water, sesame seeds, your favorite pizza sauce, parmesan cheese, shredded pizza cheese, blend divided or 2 cups mozzarella cheese, divided
    20 min, 11 ingredients
  • Ultimate Super Bowl Sub Sandwich Ultimate Super Bowl Sub Sandwich
    french bread , halved lengthwise (1 lb loaf) and
    17 More
    french bread , halved lengthwise (1 lb loaf), butter, softened, garlic, minced, grated parmesan cheese, dried oregano, sliced honey ham deli meat, sliced deli turkey, sliced cotto salami or 1 lb hard salami (or mixed), sliced mozzarella cheese, sliced swiss cheese, sliced provolone cheese, lettuce, shredded, tomatoes, sliced, red onion, sliced thin, pitted black olives, sliced (optional), sliced mushrooms, drained (optional), green bell pepper, seeded and thinly sliced (optional), banana pepper, sliced (optional)
    30 min, 18 ingredients
  • Bread Bowl Spinach Artichoke Dip Bread Bowl Spinach Artichoke Dip
    sourdough bread rounds, about 6 inches in diameter and
    13 More
    sourdough bread rounds, about 6 inches in diameter, cream cheese, softened, milk, artichoke hearts, drained, frozen chopped spinach , defrosted and extra liquid squeezed out, vegetable soup mix, garlic, pressed, grated cheddar cheese, grated mozzarella cheese, mayonnaise, lemon, juiced, sour cream, vegetable or olive oil, sprayable, fresh grated parmesan cheese (optional)
    15 min, 14 ingredients
  • Spinach  Artichoke Hearts in Mini Bread Bowls Spinach Artichoke Hearts in Mini Bread Bowls
    chopped fresh spinach or 1 cup frozen spinach, drained and
    11 More
    chopped fresh spinach or 1 cup frozen spinach, drained, chopped artichoke heart, drained, salt, basil, white pepper, beaten egg whites, provolone cheese, chopped, dry parmesan cheese, shredded mozzarella cheese, refrigerated biscuits , grand size 8 -10 biscuits or 16 biscuits, your choice homemade, pam cooking spray
    18 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top