78 parmesan cheese bowls Recipes
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baking potato, peeled and quartered (about 9 ozs.) and8 Morebaking potato, peeled and quartered (about 9 ozs.), instant yeast, unbleached all-purpose flour, water (warm 105 to 115 degrees ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling bowl and pan, table salt, extra virgin olive oil, grated parmesan cheese (not shredded )3 hour 30 min, 9 ingredients
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shredded carrots, cooked rice, eggs, beaten and8 Moreshredded carrots, cooked rice, eggs, beaten, diced velveeta cheese (american cheese), grated parmesan cheese, cream-style corn, milk or 1/4 cup half-and-half cream, butter, melted, onion chopped onion, seasoning salt (to taste, or use white salt), black pepper (to taste)41 min, 11 ingredients
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Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoesbeer (recommended : lakefront brewery), water or stock and4 Morebeer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows1 hour 40 min, 6 ingredients
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Parmesan Bread Bowlsactive dry yeast or 1 (1/4 oz) package instant yeast and8 Moreactive dry yeast or 1 (1/4 oz) package instant yeast, warm water, sugar, all-purpose flour, baking powder, salt, grated parmesan cheese, shortening, buttermilk22 min, 9 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Spinach Salad in Parmesan Bowlscranberry juice, sugar, cornstarch and7 Morecranberry juice, sugar, cornstarch, raspberry vinegar or 1/4 cup apple cider vinegar, frozen raspberries in light syrup, hazelnuts, coarsely grated parmesan cheese, grated parmesan cheese, spinach leaves , torn into pieces, cubed cooked turkey35 min, 10 ingredients
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Warm Spinach Dip in a Bread Bowlstouffer frozen spinach souffle , prepared according to p... and6 Morestouffer frozen spinach souffle , prepared according to package directions, cream cheese, softened, parmesan cheese , plus, grated parmesan cheese, divided, mayonnaise, chopped green onion, bread45 min, 7 ingredients
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Ranch Vegetable Bowl #RSCfresh pizza dough, cornmeal, parmesan cheese, olive oil and6 Morefresh pizza dough, cornmeal, parmesan cheese, olive oil, red potatoes, diced onion, fresh spinach, fresh whole kernel corn, hidden valley original ranch dressing, parmesan cheese1 hour 10 min, 10 ingredients
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Pizza Burger Bowlground beef, cooked and drained, salt and pepper and9 Moreground beef, cooked and drained, salt and pepper, onion, small diced, extra virgin olive oil, count) can grands refrigerated buttermilk homestyle biscuits (not flaky), egg, water, sesame seeds, your favorite pizza sauce, parmesan cheese, shredded pizza cheese, blend divided or 2 cups mozzarella cheese, divided20 min, 11 ingredients
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Ultimate Super Bowl Sub Sandwichfrench bread , halved lengthwise (1 lb loaf) and17 Morefrench bread , halved lengthwise (1 lb loaf), butter, softened, garlic, minced, grated parmesan cheese, dried oregano, sliced honey ham deli meat, sliced deli turkey, sliced cotto salami or 1 lb hard salami (or mixed), sliced mozzarella cheese, sliced swiss cheese, sliced provolone cheese, lettuce, shredded, tomatoes, sliced, red onion, sliced thin, pitted black olives, sliced (optional), sliced mushrooms, drained (optional), green bell pepper, seeded and thinly sliced (optional), banana pepper, sliced (optional)30 min, 18 ingredients
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Bread Bowl Spinach Artichoke Dipsourdough bread rounds, about 6 inches in diameter and13 Moresourdough bread rounds, about 6 inches in diameter, cream cheese, softened, milk, artichoke hearts, drained, frozen chopped spinach , defrosted and extra liquid squeezed out, vegetable soup mix, garlic, pressed, grated cheddar cheese, grated mozzarella cheese, mayonnaise, lemon, juiced, sour cream, vegetable or olive oil, sprayable, fresh grated parmesan cheese (optional)15 min, 14 ingredients
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Spinach Artichoke Hearts in Mini Bread Bowlschopped fresh spinach or 1 cup frozen spinach, drained and11 Morechopped fresh spinach or 1 cup frozen spinach, drained, chopped artichoke heart, drained, salt, basil, white pepper, beaten egg whites, provolone cheese, chopped, dry parmesan cheese, shredded mozzarella cheese, refrigerated biscuits , grand size 8 -10 biscuits or 16 biscuits, your choice homemade, pam cooking spray18 min, 12 ingredients
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- adam west