37 edamame shiitake Recipes

  • Shiitake and Edamame Salad with White Miso Vinaigrette
    orange juice, soy sauce, rice wine vinegar, honey and
    11 More
    orange juice, soy sauce, rice wine vinegar, honey, white miso, shallot, vegetable oil, toasted sesame oil, shiitake mushrooms, sliced 1/4 in. thick, salt, head butter lettuce , torn into bite-size pieces, baby beet greens or arugula, shelled, cooked edamame, green onions (green part only), chopped, sesame seeds
    15 ingredients
  • Shiitake-Ginger Pasta Salad with Radicchio
    dried farfalle (bow-tie) pasta and
    12 More
    dried farfalle (bow-tie) pasta, common mushrooms, rinsed and discolored stem ends trimmed, fresh shiitake mushrooms (see notes), stems discarded, butter, olive oil, salt and fresh-ground pepper, minced fresh garlic and ginger, shredded radicchio, cooked shelled edamame (see notes ), red wine vinegar, dijon mustard, soy sauce, shaved parmesan cheese
    13 ingredients
  • Miso Noodle Soup With Edamame
    bean thread noodles and
    10 More
    bean thread noodles, fresh shiitake mushrooms or 3 oz button mushrooms, canola oil, scallions, thinly sliced with white and green parts, carrot , halved lengthwise and thinly sliced on diagonal, shelled frozen edamame, baby spinach, grated fresh ginger, dark miso, toasted sesame oil, tamari soy sauce (optional)
    20 min, 11 ingredients
  • Rice with Edamame and Sea Greens
    short-grain brown rice, dried shiitake mushrooms, water and
    7 More
    short-grain brown rice, dried shiitake mushrooms, water, dried hijiki , wakame, or kombu seaweed, onion, finely chopped, toasted sesame seeds, dark sesame oil, low-sodium soy sauce, shelled edamame, toasted sesame seeds (optional)
    10 ingredients
  • Cool California Sesame Shiitake Noodles
    dried capellini, frozen shelled edamame, canola oil and
    9 More
    dried capellini, frozen shelled edamame, canola oil, fresh shiitake mushrooms, stems removed, sliced, toasted sesame oil, soy sauce, rice vinegar, julienned carrot, sliced red cabbage, sliced green onion, sesame seeds, lightly toasted, crushed red pepper flakes , to taste (optional)
    30 min, 12 ingredients
  • Spicy Soba Noodles with Shiitakes and Cabbage
    water, soy sauce and
    11 More
    water, soy sauce, korean hot-pepper paste (sometimes labeled gochujang ), brown sugar, sesame seeds, vegetable oil, chopped peeled ginger, chopped garlic, fresh shiitake mushrooms, stemmed and thinly sliced, napa cabbage, thinly sliced (8 cups), scallions, thinly sliced, soba (buckwheat noodles), frozen shelled edamame
    30 min, 13 ingredients
  • Eggplant Steaks with Pumpkin, Tomato, and Mushroom Ragoût
    shallots , quartered lengthwise and
    11 More
    shallots , quartered lengthwise, tomatoes , quartered lengthwise and seeded, olive oil (about 3/4 cup), sugar pumpkins or butternut squash, cut into 3/4-inch wedges and seeded, water, dry white wine, fresh or frozen edamame (soybeans in the pod; 1 1/2 cups) or 2/3 cup fresh or frozen shelled lima beans, eggplants, fresh chanterelle or shiitake mushrooms, trimmed (discard stems from shiitakes), minced garlic, minced fresh rosemary, balsamic vinegar
    2 hour 15 min, 12 ingredients
  • Tofu Casserole
    instant dashi powder, see note, water, grated fresh ginger and
    10 More
    instant dashi powder, see note, water, grated fresh ginger, shiitake mushrooms, stemmed and caps thinly sliced, shelled edamame (3 oz), firm silken tofu, cut into 1-inch cubes, water chestnuts, thinly sliced, baby spinach, low-sodium soy sauce, mirin, fresh lemon juice, scallion, thinly sliced, bonito flakes, optional see note
    13 ingredients
  • Udon Noodle Salad
    carrot, grated and
    17 More
    carrot, grated, white miso paste (found at health food stores), garlic, chopped, rice wine (or apple cider) vinegar, sesame oil, vegetable oil cooking spray, canola oil, extra-firm tofu, drained well, scallions , sliced in 2-inch segments, broccoli florets, frozen, shelled edamame, thawed and rinsed, shiitake caps, sliced (about 1 cup), cremini, sliced (about 1 cup), nonfat chicken broth, snap peas, salt, freshly ground black pepper, buckwheat udon noodles , cooked as directed on package and drained
    18 ingredients
  • Edamame with Shiitake Edamame with Shiitake
    frozen shelled edamame, water, vegetable oil and
    4 More
    frozen shelled edamame, water, vegetable oil, shiitake mushrooms, sliced, soy sauce, minced garlic, fried rice seasoning mix
    23 min, 7 ingredients
  • Shiitake-Ginger Pasta Salad With Radicchio Shiitake-Ginger Pasta Salad With Radicchio
    farfalle pasta (bowtie) and
    13 More
    farfalle pasta (bowtie), common mushrooms, rinsed and stem ends removed (i used crimini), fresh shiitake mushrooms, stems removed, butter, extra virgin olive oil, salt & freshly ground black pepper, minced fresh garlic, ginger, shredded radicchio, cooked shelled edamame (trader joe s and asian markets sell these) or 1 cup substitute cooked adzuki beans, red wine vinegar, dijon mustard, soy sauce, shaved fresh parmesan cheese
    35 min, 14 ingredients
  • Edamame, Quinoa, and Shiitake Mushroom Salad Edamame, Quinoa, and Shiitake Mushroom Salad
    fresh lime juice, low-sodium soy sauce, olive oil, honey and
    6 More
    fresh lime juice, low-sodium soy sauce, olive oil, honey, sriracha (hot chile sauce, such as huy fong), salt, uncooked quinoa, frozen shelled edamame (green soybeans), chopped shiitake mushroom caps, chopped red bell pepper
    10 ingredients
  • Shiitake Tempura with Truffled Edamame Puree and Shallot Broth Shiitake Tempura with Truffled Edamame Puree and Shallot Broth
    chilean sea bass or other fatty white fish, egg and
    15 More
    chilean sea bass or other fatty white fish, egg, heavy cream, salt and black pepper to taste, crab leg meat , picked over, chopped chervil, canola oil, shiitakes, cleaned (a combination of shiitakes and morels are also nice), rice flour, soda water, sliced shallots, chicken stock, fresh edamames, truffle oil, butter, chopped black truffles, salt and white pepper to taste
    1 hour 45 min, 17 ingredients
  • Baby Food: Shitake and Edamame Puree Baby Food: Shitake and Edamame Puree
    shiitake mushrooms, stems removed, olive oil and
    3 More
    shiitake mushrooms, stems removed, olive oil, shelled edamame, water, soy sauce (optional)
    10 min, 5 ingredients
  • Edamame Soup with Mushrooms and Spinach (Food Network Kitchens) Edamame Soup with Mushrooms and Spinach (Food Network Kitchens)
    vegetable oil and
    11 More
    vegetable oil, scallions, white and green parts separated, chopped, garlic, minced, frozen shelled edamame (about 3 cups), russet potato, peeled and diced (about 9 oz), kosher salt, shiitake mushrooms, thinly sliced, cubed black forest ham (about 2 1/2 oz), optional, baby spinach, rice wine vinegar, freshly ground pepper, sriracha or other hot sauce, for serving
    40 min, 12 ingredients
  • Chicken Liver and Shiitake Custard with Edamame Sauce Chicken Liver and Shiitake Custard with Edamame Sauce
    fresh chicken livers, egg yolks, heavy cream and
    14 More
    fresh chicken livers, egg yolks, heavy cream, chopped, sauteed shiitake mushrooms (sauteed with 1 tsp minced shallots), chopped chives, edamames, white truffle oil, salt and white pepper to taste, canola oil, yellow onion , rough chopped, minced garlic, chicken stock or low-sodium canned, edamames, spinach leaves, butter, cold and in pieces, juice of 1 lemon, salt and black pepper to taste
    1 hour 15 min, 17 ingredients
  • Sweet and Spicy Edamame Salad With Shiitakes and Chicken Sweet and Spicy Edamame Salad With Shiitakes and Chicken
    boneless skinless cooked chicken, diced (you can also use... and
    18 More
    boneless skinless cooked chicken, diced (you can also use leftover chicken or pork which is a great way to clean out your cabinet), olive oil, salt, ground black pepper, quick cooking couscous, i like near east brand but you can use any kind you like , and i also cook it in vegetable broth to a (follow directions on the package), dried shiitake mushroom (1 package of the shitake mushrooms, i rehydrate in hot boiling water and get out approximately 1 cup), fresh shiitake mushroom, thin sliced, edamame, shelled (i find them right in the grocery store freezer section), scallions, diced fine, olive oil to saute the vegetables, sesame oil, vegetable oil, soy sauce, mushrooms , water from the shitakis, red pepper flakes (to taste), honey, toasted sesame seeds, kosher salt , to taste, ground black pepper , to taste
    1 hour , 19 ingredients
  • Soba Noodles with Edamame and Peanuts (Anne Burrell) Soba Noodles with Edamame and Peanuts (Anne Burrell)
    kosher salt, soba noodles (two-thirds of a 350g package) and
    12 More
    kosher salt, soba noodles (two-thirds of a 350g package), sesame oil, peanut oil, garlic , smashed and finely chopped, fresh ginger, peeled and finely grated, jalapeno , seeds removed and finely chopped, carrots , julienned (cut planks on a mandolin, then cut into strips), shiitake mushrooms, stemmed and julienned, shelled edamame, scallions, white and green sliced on the bias, soy sauce, rice wine vinegar, peanuts, coarsely chopped
    30 min, 14 ingredients




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