210357 edamame brown tomato dill Recipes
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active dry yeast, sugar, warm water (110o to 115o) and8 Moreactive dry yeast, sugar, warm water (110o to 115o), chopped peeled tomatoes, vegetable oil, minced fresh parsley, minced fresh dill, minced fresh oregano, salt, king arthur unbleached all-purpose flour, butter, melted1 hour 5 min, 11 ingredients
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oil, garlic, chopped, fresh ginger, salt and10 Moreoil, garlic, chopped, fresh ginger, salt, frozen corn kernels, frozen edamame, water, tomatoes, halved, sugar, sesame oil, fresh cilantro, chopped, dried chili pepper flakes (optional), green onions, chopped (optional), red bell pepper, chopped (optional)20 min, 14 ingredients
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uncooked whole wheat linguine, frozen shelled edamame and9 Moreuncooked whole wheat linguine, frozen shelled edamame, green onions, thinly sliced, olive oil, tomatoes, halved, garlic cloves, minced, dried oregano, salt, white wine or reduced-sodium chicken broth, crumbled feta cheese, minced fresh basil25 min, 11 ingredients
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uncooked whole wheat linguine, frozen shelled edamame and9 Moreuncooked whole wheat linguine, frozen shelled edamame, green onions, thinly sliced, olive oil, tomatoes, halved, garlic cloves, minced, dried oregano, salt, white wine or reduced-sodium chicken broth, crumbled feta cheese, minced fresh basil25 min, 11 ingredients
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Tomato Dill Breadactive dry yeast, sugar, warm water (110*-115*) and8 Moreactive dry yeast, sugar, warm water (110*-115*), chopped peeled tomatoes, vegetable oil, minced fresh parsley, minced fresh dill, minced fresh oregano, salt, all-purpose flour, butter, melted2 hour 35 min, 11 ingredients
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Tomato-Dill Couscousolive oil, couscous, fat-free lower sodium chicken broth and3 Moreolive oil, couscous, fat-free lower sodium chicken broth, tomatoes quartered, red onion finely chopped, fresh dill chopped6 ingredients
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Tomato-Dill Couscousolive oil, uncooked couscous and5 Moreolive oil, uncooked couscous, fat-free , lower-sodium chicken broth, salt, quartered cherry tomatoes, chopped red onion, chopped fresh dill7 ingredients
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Brown Butter & Dill Brussels Sproutsbrussels sprout, trimmed, unsalted butter and6 Morebrussels sprout, trimmed, unsalted butter, extra virgin olive oil, almonds, toasted, white wine vinegar, dill, dry, salt, pepper15 min, 8 ingredients
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Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikoncanola oil, to cook, onions, roughly chopped, ginger and23 Morecanola oil, to cook, onions, roughly chopped, ginger, cinnamon stick, star anise, toasted whole szechwan peppercorns, toasted whole fennel seeds, salt and pepper, chicken stock, dark soy sauce, daikon, peeled and cut into 8 (1-inch) disks, thick slices goose or duck foie gras, scored, fleur de sel and coarse cracked black pepper, daikon sprouts, edamame dumplings , recipe follows, tomato , concasse (with the skin on), edamames, for garnish, edamames (may substitute english peas), reserve 1/4 cup, for garnish, tightly packed spinach leaves, cold, chopped butter, truffle oil, chopped chives, salt and black pepper, wonton skins, egg wash (1 egg lightly beaten with 1/4 cup cold water)1 hour 20 min, 26 ingredients
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Edamame With Asian Sauceedamame, soy sauce, sesame oil, rice vinegar, canola oil and3 Moreedamame, soy sauce, sesame oil, rice vinegar, canola oil, garlic cloves, minced, brown sugar or 1 tsp honey, sesame seeds15 min, 8 ingredients
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Black Bean Edamame Wheat Berry Saladwater, dry wheat berries, black beans (1/2 can), edamame and4 Morewater, dry wheat berries, black beans (1/2 can), edamame, chopped tomato, chopped red onion, extra virgin olive oil, red wine vinegar8 ingredients
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