201305 ecuadorean potato peanut sauce Recipes

vegetable oil, minced green onions (about 3), minced peeled fresh ginger, garlic cloves, minced, thai red curry paste, smooth peanut butter, canned unsweetened coconut milk, more) low-salt chicken broth, sugar, soy sauce, freshly ground black pepper, fresh lime juice, chopped fresh cilantro

spaghetti, reduced-fat creamy peanut butter, water, soy sauce, rice wine vinegar, minced garlic, ginger, chili oil, coleslaw mix

onion, finely chopped, roasted shelled peanuts (i used planters salted right from the can), shredded coconut, water, garlic powder, brown sugar, red cayenne, soy sauce, lemon juice

shallots, unpeeled, unsweetened coconut milk, smooth peanut butter, raw sugar, cayenne pepper, soy sauce, fresh lime juice, fresh lime juice

creamy peanut butter, low sodium soy sauce, dark sesame oil

water, creamy peanut butter, white wine vinegar, reduced-sodium soy sauce, crushed red pepper flakes, boneless skinless chicken breasts , cut into 1-inch strips, garlic cloves, minced, minced fresh gingerroot, canola oil, hot cooked rice, sliced green onions , optional

boneless skinless chicken breasts, fresh ground pepper, salt, butter, red bell pepper, chopped, shredded napa cabbage, peanut butter, water, lime juice, ground coriander, ground cumin, green onion, sliced, garlic, chopped

onion, diced, water, crunchy peanut butter, tomatoes, diced, spinach, roughly chopped, salt, chili powder (or more if you prefer a more spicy dish), honey

chicken breast fillets (skin off ), onion, finely chopped, garlic, crushed, butter, peanut butter, chicken stock, honey, french mustard, curry powder

ground peanuts (or 250 g), chicken, cut into serving pieces, oil (peanut is usually used, or 150 cc), ripe tomatoes, peeled, seeded and finely chopped (or 500 g), onions, finely sliced (or 50 g), hot black pepper, salt and pepper

salted peanuts, cashew nuts, peanut butter, coconut milk, salt, sugar, white vinegar, water

light coconut milk (you can also use regular coconut milk to make it even more decadent), thai red curry paste, peanut butter (creamy or chunky, your preference), salt (or more to taste), sugar (or more to taste), white vinegar (cider or rice vinegar work well), water, chopped peanuts (optional)

fresh garlic cloves, onion powder, vegetable oil, sesame oil (dark ), bottled fresh ginger or 1 tbsp finely minced fresh ginger, red wine vinegar, light brown sugar, smooth peanut butter, ketchup, soy sauce, lemon, ground coriander, ground turmeric, crushed dried red pepper flakes

water, peanut butter, cooking oil, white onion chopped, tomatoes peeled and chopped, tomato puree, green pepper, allspice, thyme, scotch bonnet pepper, paprika, vegetable stock cube crumbled, yellow plantains, peanut oil for frying, butter, carrots cut lengthwise then into thin sticks, green beans trimmed, white onion sliced, green onions to garnish

light coconut milk, natural-style peanut butter (such as smucker s), sugar, fresh lemon juice, fish sauce, red curry paste

crunchy peanut butter, fresh lime juice, rice vinegar, soy sauce, dark sesame oil, sugar, ground ginger, garlic powder, ground red pepper

chopped onion, vegetable oil, chopped tomatoes, chunky peanut butter, canned great northern beans (or any other beans), water, chopped jalapeno pepper (optional), curry powder (masala meusi- see recipe)

creamy peanut butter, apple butter, chicken broth, freshly grated ginger, salt