179383 ecuadorean avocado salad white Recipes

tomatoes, avocados, mozzarella cheese, marjoram, extra virgin olive oil, salt, lemon juice

ripe avocados, tomatoes, red onion, balsamic vinegar, light oil, basil, salt

avocados, halved and skin removed, lemon, juiced, tomatoes, quartered ,deseeded and finely diced, shallot, finely sliced, cucumber , halved lengthways,deseeded,finely diced, basil leaves, roughly chopped, arugula leaf, rinsed, black olives, dijon mustard, red wine vinegar, garlic, crushed, extra virgin olive oil

red onion, thinly sliced, freshly squeezed lime juice, more freshly squeezed lime juice (about 3 limes total), sugar, coarse salt, jalapeno chile (seeds and ribs removed for less heat, if desired), lightly packed fresh cilantro, olive oil, avocados (about 8 oz each)

fresh lemon juice, olive oil, avocados, firm and ripe, heads bibb lettuce , leaves torn if large (3/4 lb total), romaine lettuce hearts , sliced crosswise into 1-inch pieces, radishes, thinly sliced

avocados, diced tomato, cucumber, chopped, sweet vidalia onion, chopped, chickpeas, blue tortilla chips, crushed, olive oil, paprika, salt, pepper

avocado, cubed, tomatoes, chopped, sweet onion, chopped, fresh cilantro, lemon juice

avocados, fresh lemon juice, hard-boiled eggs, chopped, tart apple, diced, baked salmon, green onions, chopped, cayenne pepper, salt and pepper, almonds

shredded lettuce, dark red kidney beans, drained & rinsed, tomatoes, chopped and drained, chopped green chili, sliced black olives, avocado, mashed, sour cream, italian dressing, minced onion, chili powder, salt, shredded sharp cheddar cheese, corn chips

avocados, tomatoes, english cucumber, green onion, cilantro, lime, salt, cayenne pepper sauce (optional)

davinci gourmet orange sugar-free syrup, kosher salt, ground cumin, cayenne pepper, head romaine lettuce, leaves separated and cleaned, ear of corn, shucked and removed from cob (or substitute frozen corn kernels), avocado, diced, diced red pepper, diced red onion, chopped cilantro, canola oil, red wine vinegar

bacon, avocados, halved and pitted, watercress, stems trimmed, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper

ripe tomatoes, cut into 1-inch chunks , or 20 cherry tomatoes, halved, ripe large hass avocados, halved, pitted, peeled, and cut into 1-inch chunks, red onion, thinly sliced, toasted cumin vinaigrette , recipe follows, arugula leaves, ground cumin, freshly chopped cilantro leaves, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted, chopped fresh cilantro leaves, olive oil, canola oil, salt and freshly ground pepper

ripe haas avocados, mango, papaya, arugula, chervil leaves, tomatoes, nicoise olives

avocados,pitted and peeled and cut in 1/2 chunks, limes,juiced, red onion,peeled and thinly sliced, watermelon,seeded and cut into 1 chunks, extra-virgin olive oil, cilantro, kosher salt and pepper to taste

lemons ,zest from all and 8tbsp of juice, extra virgin olive oil, salt and pepper to taste, ripe avocados,sliced, red onion ,cut crosswise into ver thin slices(should be about 1 and 1/2 cups), choped cilantro

ripe plum tomatoes sliced, ripe avocados halved pitted sliced and peeled, diced cantaloupe, diced canned pimiento drained, plain yogurt, lime juice, grated lime zest, extra virgin olive oil, chopped fresh basil, salt, freshly ground black pepper

bacon drippings warmed, avocadoes peeled pitted and mashed, sour cream, anchovy paste, champagne vinegar, lemon