4315 eclair icebox dessert Recipes

graham cracker crumbs, divided, butter, melted, sugar, cornstarch, diced fresh or frozen rhubarb, raspberry or strawberry gelatin, marshmallows, cold milk, instant vanilla pudding mix

honey graham crackers, instant french vanilla (or vanilla) pudding mix, milk, prepared chocolate frosting

crushed peanut butter cookies (about 11 cookies), sugar, butter, melted, cream cheese, softened, sugar, cold 2% milk, instant chocolate pudding mix, peanut butter cookies, broken into pieces

margarine or butter, granulated sugar, eggs, almond extract, all-purpose flour, baking powder, cherry pie filling, powdered sugar to dust over top, (optional), variation : for blueberry dessert, substitute blueberry pie filling for the cherry filling.

crushed pineapple, strawberry jell-o gelatin dessert, cool whip, cottage cheese

cold fat-free milk, sugar-free instant vanilla pudding mix, pineapple tidbits, ladyfingers

honey graham crackers, divided, low-fat milk, vanilla instant pudding mix (fat-free pudding is okay), cream cheese, softened (low fat is okay), cool whip , dessert frozen topping thawed (reduced calorie is okay), milk, butter, softened, honey, chocolate, melted, sugar (icing)

club crackers, vanilla instant pudding mix, milk, cool whip, thawed, chocolate squares, butter, light corn syrup, vanilla, powdered sugar, milk

flour, baking soda, brown sugar (firmly packed), rice krispies, margarine (or butter, melted), cream cheese (softened ), sugar, eggs (beaten ), vanilla, crushed pineapple (drain but reserve juice), drops green food coloring (optional but does make for a green summer ), lemon pie filling (not instant , you need the 6 serving size, brand sizes likely vary), reserved pineapple juice, carton cool whip (thawed , i use whipping cream)

crushed peanut butter cookies (about 11), sugar, margarine, melted, cream cheese, softened, sugar, cold milk, instant chocolate pudding mix, peanut butter cookie, broken into pieces

graham cracker crumbs, powdered sugar, divided, butter, room temperature, divided, eggs, separated and separately beaten, the whites until stiff, bittersweet chocolate, melted and cooled slightly, chocolate fudge topping, chopped nuts, vanilla

graham cracker, whipping cream, sugar, syrup (in the can), vanilla

egg whites, granulated sugar, cream of tartar, vanilla, saltines , crackers. crushed, chopped walnuts, cherry pie filling, dream whip, prepared

margarine, chocolate cookie crumbs , i use oreo baking crumbs, granulated sugar, evaporated milk , not sweetened condensed milk, low-fat milk, semi-sweet chocolate baking square, jell-o chocolate pudding and pie filling, not instant pudding, vanilla extract, whipping cream

crushed fine (3/4 cup )crushed vanilla wafers ( i usually use more, it is so yummy), soft butter, sugar, egg, beaten, crushed pineapple, drained well, pecans, coarsely chopped, heavy cream , whipped

vanilla wafers, finely crushed, and divided, butter or margarine, softened, commercial chocolate syrup, powdered sugar, marshmallows, chopped pecans, vanilla extract, salt, egg whites, sweetened whipped cream

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

crushed pretzels, butter or 2/3 cup margarine, melted, sugar, cream cheese, softened, sugar, cool whip, strawberry jell-o gelatin dessert or 2 (3 oz) boxes raspberry jell-o gelatin, boiling water, frozen strawberries or 2 (10 oz) packages raspberries, thawed